Whirlpool SF375PEE warranty Sealed Surface Burners and Cooktop, Cleaning the surface burners

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CARING FOR YOUR RANGE

SEALED SURFACE BURNERS AND COOKTOP (CONT.)

Cleaning the surface burners

	•You should routinely remove and clean the	Porcelain
	•You should routinely remove and clean the	burner cap	Contoured
	burner cap. Always clean the burner cap after	burner cap	Contoured
	a spillover. Keeping the burner cap clean pre-		well area
	vents improper ignition and an uneven flame.		Ignitor
	•For the proper flow of gas and ignition of the		Ignitor
	•For the proper flow of gas and ignition of the
	burner, do not allow spills, food, cleaning	Burner
	agents, or any other material to enter the	Burner
	gas tube opening or burner ports.	base
	•Gas must flow freely through the gas tube
	opening for the burner to light properly. You		Gas tube
	must keep this area free of any soil and protect		Gas tube
	must keep this area free of any soil and protect		opening
	it from boilovers or spillovers. Always keep the		opening
	it from boilovers or spillovers. Always keep the
	burner cap in place whenever a surface burner
	is in use.

•Let the cooktop cool before cleaning.

•Do not use oven cleaners, bleach, or rust removers.

•Do not obstruct the flow of combustion and ventilation air.

•Be careful not to allow moisture to collect in the burner control knob areas. Moisture can cause the ignitor switches to fail.

•Occasionally check the burner flames for proper

wWARNING

size and shape as

shown. A good flame

Carbon Monoxide Poisoning Hazard

5

"

is blue in color. If the

Do not operate with a yellow flame.

flames are uneven,

8

Doing so can result in death, heart attack,

you may need to clean

or convulsions.

the burner ports.

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Image 28

Contents Cubic Foot Oven Part no Rev. CThank you for buying a Whirlpool appliance Look for these tipsRange Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodStorage drawer Manual oven light switch p Parts and FeaturesControl Panel Using Your Range Using the Surface BurnersUsing the control knobs Burner heat settingsHome canning information Using the right cookware makes a big differenceTo protect your range Rack placement for specific foods Positioning Racks and PansGeneral guidelines Food Rack PositionWhen YOU have Place Where to place pansFor Best AIR Circulation Indicator lights Using the control lockElectronic Oven Control DisplaySetting the Clock Using the Minute TimerExample for Example for 10 minutesSTARTING/CANCELING a Function Display counts downPrevious display TwiceRoasting meats and poultry BAKING/ROASTINGExample for bake at 375F Example for set temperature of 350F Save energy and save money Factory setting Adjust byThis Number DegreesBroiling Example shows broil at 325F Broiling TipsExample shows broil at 400F Approximate Time Broiling guideRack Minutes Meat Position Side Oven Vent ANTI-TIP BracketStorage Drawer Removing the storage drawerReplacing the storage drawer Lower slide rail inside drawer Opening Upper drawer guidesBefore you start the Self-Cleaning cycle, make sure you Before YOU StartSetting the Controls Example for 4 hours, 30 minutesSelf-cleaning tips HOW the Cycle WorksPart HOW to Clean Cleaning ChartCaring for Your Range Cleaning the cooktop Cleaning the contoured well areasCleaning the surface burners Sealed Surface Burners and CooktopTo clean the burners Removing the Oven DoorPin here Oven door Range Hinge hangerTo replace To removeFrom the range Oven Light To replace the oven lightTroubleshooting Problem CauseRange does not Work OVEN/BROILER BurnerCooking Results When SELF-CLEANING Your OvenDisplay Messages Requesting Assistance or Service Our consultants provide assistance withIndex TopicLength of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyService company From Date of Purchase