Whirlpool SF375PEE warranty Cleaning the cooktop, Cleaning the contoured well areas

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			CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
	PART	HOW TO CLEAN

	Oven racks	•Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.
		OR
		•Leave the racks in the oven during the Self-Cleaning cycle.
		NOTE: If you leave your racks in the oven during the Self-Cleaning cycle, they will
		lose their original color and become harder to slide. If you need to, apply a small
		amount of vegetable oil to the side rungs to make the racks easier to slide.

	Oven door glass	•Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
		scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
		•Follow the directions that come with the cleaner.
	Oven cavity	•Wipe up food spills containing sugar as soon as possible after the oven cools
		down. (See “Before you start” in the “Using the Self-Cleaning Cycle” section.)
		•See the “Using the Self-Cleaning Cycle” section.

SEALED SURFACE BURNERS AND COOKTOP

The sealed burner cooktop is specially designed to make cleaning easier.

Cleaning the cooktop

•Wipe the cooktop with a damp sponge and dry.

NOTE: Do not remove the cooktop. Doing so could result in product damage.

Cleaning the contoured well areas

The contoured well is an area around each burner that is lower than the rest of the cooktop.

If spills occur in the contoured well section:

1.Blot up the spill with a paper towel.

2.Wipe up what’s left with a clean, damp sponge. Dry.

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Contents Part no Rev. C Cubic Foot OvenLook for these tips Thank you for buying a Whirlpool applianceOn next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesParts and Features Storage drawer Manual oven light switch pControl Panel Burner heat settings Using Your RangeUsing the Surface Burners Using the control knobsUsing the right cookware makes a big difference Home canning informationTo protect your range Food Rack Position Rack placement for specific foodsPositioning Racks and Pans General guidelinesWhere to place pans When YOU have PlaceFor Best AIR Circulation Display Indicator lightsUsing the control lock Electronic Oven ControlExample for 10 minutes Setting the ClockUsing the Minute Timer Example forTwice STARTING/CANCELING a FunctionDisplay counts down Previous displayBAKING/ROASTING Roasting meats and poultryExample for bake at 375F Example for set temperature of 350F Save energy and save money Degrees Factory settingAdjust by This NumberBroiling Broiling Tips Example shows broil at 325FExample shows broil at 400F Broiling guide Approximate TimeRack Minutes Meat Position Side ANTI-TIP Bracket Oven VentLower slide rail inside drawer Opening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawerBefore YOU Start Before you start the Self-Cleaning cycle, make sure youExample for 4 hours, 30 minutes Setting the ControlsHOW the Cycle Works Self-cleaning tipsCleaning Chart Part HOW to CleanCaring for Your Range Cleaning the contoured well areas Cleaning the cooktopSealed Surface Burners and Cooktop Cleaning the surface burnersOven door Range Hinge hanger To clean the burnersRemoving the Oven Door Pin hereTo remove To replaceFrom the range To replace the oven light Oven LightOVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkWhen SELF-CLEANING Your Oven Cooking ResultsDisplay Messages Our consultants provide assistance with Requesting Assistance or ServiceTopic IndexFrom Date of Purchase Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Service company