4.Move the Lock Lever to the right
5.When the oven temperature goes above normal baking/roasting temperatures, the door cannot be opened and the Lock Lever must not be moved. When the oven temperature reaches about 7OO”F, the Clean Indicator Light will go on.
6.After the
7.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy
To stop the Self-Cleaning cycle at any time:
1.Push in and turn the Stop Time Knob clockwise until it points to the correct time of day.
2.Turn the Oven Selector and Oven Tem- perature Control to OFF. When the Clean Indicator Light goes off, move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily.
Special | tips |
|
|
|
|
|
|
|
|
| |||
l Keep the kitchen well ventilated | during the | l If the | cycle | does not | get | ||||||||
cycle | to help get | rid of heat, | the | oven | as clean | as you | expected, | the | |||||
odors, | and smoke. |
|
|
| cycle may not have been set long enough | ||||||||
l After | the oven | is cool, wipe | up any | or you may not have prepared | the oven | ||||||||
residue | or ash | with | a damp cloth or sponge. | properly. | Set the | cycle | longer | ||||||
If any | spots remain, | clean with | a mild | the | next | time and | areas | noted | |||||
abrasive | cleanser or cleaning | sponge. | on | page | 22. |
|
|
|
|
l Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
24