PART
Surface burners, grates, and caps
Broiler pan and grid (clean after each use)
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR Dishwasher (for grates)
OR
The
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
HOW TO CLEAN
l See pages
l Wash, rinse, and dry thoroughly.
l Do not clean in
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during
NOTE: Racks will permanently discolor and become harder to slide if left in oven during
lMake sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, wipe with clean water, and dry thoroughly.
l See “Using the
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