Whirlpool SF378PEW warranty Energy saving tips, Broiling rack, Position chart, Food

Page 17

Broiling rack

RACK POSITION FROM BOlTOM

4

3

i

position chart

FOOD

Rare steaks and fish

Medium and well-done steaks and hamburg- ers; well-done foods such as chicken, lobster, ham slices, and pork chops

Energy saving tips

Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product:

l Use pans with flat bottoms, straight sides, and tight-fitting lids.

l Cook with a minimum of liquid or fat to help shorten cooking time.

l Preheat pans only when recommended and for the shortest time possible.

l Start food on higher heat settings, then set surface burner control on low to finish cooking.

l Use the more efficient surface burners instead of the oven when possible.

l

l

l

l

l

l

Turn on the surface burner only after placing filled pan on the burner grate. “Oven peeking” may cause heat loss, longer cooking times, and unsatisfactory baking results. Rely on your timer to keep track of the cooking time.

Bake cakes, pies, or cookies when oven is warm. Best time to bake is right after a meal has been cooked in the oven.

Preheat the oven no longer than necessary.

Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also.

Do not preheat when roasting or cooking items such as casseroles.

17

Image 17
Contents UseAndCare Table of Contents Thank you for buying a Whirlpool@ appliance 800-253-1 301Please record your model’s information Our Consumer Assistance CenterYour safety is important to us Range SafetySee Installation Instructions ALL Ranges can TIPGeneral When using the oven When using the cooktopCare and cleaning GreaseRead and Save These Instructions Panel Getting to Know Your RangeUsing the surface burners Using Your RangeBurner heat settings Surface burner markersRecommended USE Case of a prolonged power failureCookware tips Pans Positioning racksHome canning information Food RackExtra oven rack position roasting rack For best air circulationUsing the Minute limer Setting the clockBaking/roasting Control Adjusting the oven temperatureBroiling Broiling tips Energy saving tips Position chartBroiling rack FoodTo delay start and stop automatically Using the automatic MEALTIMER’ clockTo start baking/roasting now and stop automatically Storage drawer Oven ventTo verify the anti-tip brackets is engaged Anti-tip bracketsBefore you start Using the Self-Cleaning CycleHow the cycle works Setting the controls Special Tips To stop the Self-Cleaning cycle at any timeSutface burner grates Caring for YourRange Surface burners and cooktop Cleaning Contoured Well AreasCleaning the surface burners Part What to USE Cleaning chartHOW to Clean Part To replace the oven light Oven lightBefore calling for assistance If You Need Assistance or ServiceBurner Fails to Power cord Is not Light Possible Cause If you need FSP@ Replacement parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistanceLength of Warranty Whirlpool will PAY for Full ONE-YEAR Gas Range WarrantyWarranty Whirlpool will not PAY for