Table of Contents
A Note | to You | 3 | |||
Range | Safety | ............................................. | 4 | ||
Getting | to | Know Your | Range | 8 | |
Using | Your | Range | 9 | ||
Using the surface burners | 9 | ||||
Positioning | racks and pans | 11 | |||
For best air circulation | 12 | ||||
Setting | the clock | 13 | |||
Using the | Minute Timer | 13 | |||
Baking/roasting | 14 | ||||
Adjusting | the oven | temperature |
| ||
control | ................................................ |
| 15 | ||
Broiling | ............................................... |
| 15 | ||
Broiling | tips | 16 | |||
Energy | saving tips | .............................. | 17 | ||
Using the automatic | MEALTIMERTM |
| |||
clock |
|
| 18 |
The oven vent .....................................
The storage drawer .............................
The
Using the
How the cycle works ...........................
Before you start ..................................
Setting the controls .............................
Special tips .........................................
Caring for Your Range ............................
Surface burner grates ..........................
Surface burners and cooktop ..............
Cleaning chart ....................................
The oven light .....................................
If You Need Assistance or Service ........
Warranty ..................................................
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