Whirlpool SF365BEXN0 manual Timed Bake

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Timed Bake

The automatic timer,will turn the oven on and offat the times you choose. Before setting the oven for timed bake. hr .SIII’Ctllr c,loc~X.\/IOLI..tl~cSc’orrcc,ttirllcof’h~~

Refer-to the follow ins instructions to set the automatic timer.

Most foods can be cooked with automatic timing. However. foods that can {pail. {uch as milk. eggs. fish. poultry or meat. should be chilled in the refri- gerator first. Even when chilled. they should not stand in the oven more than one hour before cooking starts. Foods which are frozen can be held for longer time\ before cooking. Foods should be served soon after the oven shuts off.

To start oven at a later time and stop automatically:

1.Be sure that the clock shows the correct time of day.

7.Place the food in the oven.

3.Push in and turn the STOP TIME knob to the time you want to stop cooking.

3.Pu\h in and turn the STARTTIME knob to the time you w’antto start cooking. There must be at least a half hour difference between the stop and start times.

5.Set the temperature control to the desired temperature.

6.Set the selector to TIME BAKE.

7.When cooking is finished. turn the temperature and selector controls to OFF.

To start oven immediately and stop automatically:

1.Be sure the clock shows the correct time of day.

2.Place the food in the oven.

3.Push in and turn the STOP TIME knob to the time you want to stop cooking.

3.Be sure the START TIME knob shows the \ame time as the cloth on the range. It’ not. turn the knob to the time on the clock. The knob will then pop

OLIC.

5.Set the temperature control to the desired temperature,

6.Set the selector to TIME BAKE.

7.When cooking is fmished. turn the temperature and .relector control\ to OFF.

PUSH TO SET TIMER FUNCTIONS

. 6 .

6 .

4

.

STOP

START

 

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NOTE: After using the oven with automatic timing. be sureto turn the selector and tempera- ture controls to OFF.

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Contents Self-Cleaning Oven 1Properly maintaining the range AdjustingImportant Safety Notice Erty damage Important SafeguardsDo not cover the insert with foil. Exposed fat could ignite Important SafeguardsSavetheseinstructions Oven Cooking Surface CookingSurface Cooking Setting The ControlsCooking Utensils Flame SizeMaterial Aluminum Characteristics Excellcn~ conductor Heat. AvailableRclati\,el poor- heat Chipping. Do not useOven Light Some Models Fluorescent Light Some ModelsSetting Oven Controls Using The OvenClock and Minute Timer Timed Bake Arranging Oven Racks Oven VentAir circulation in the oven and food baking results Into placeSelecting Bakeware BakingBaking Hints Causes 3aking ProblemsCorrections Oven too hot incorrect pan size pan not ccntcred in ovenHints Roasting BraisingBraising Broiling BroilingBroiling Hints FIRE. Flour may be explosiveGeneral Cleaning, Outside CleaningControl Knobs Cleaning Removing Burners Removing Oven Door Precleaning Self-Cleaning InstructionsWhat to Expect During Cleaning Do not try to move the latch lever when the loch light i\ To Clean‘ol 300 pm. or SOOp.mWhen the Self-Clean Cycle is Completed Stopping a Self-Clean CycleExcess Smoke Adjusting Oven Temperature Anti-Tip Bracket Installation Instructions Anti-Tip Bracket Installation ImonsBefore calling for assistance If You Need Service Or AssistanceAre the pans the size called for in the recipe? Director of Consumer Relations Whirlpool CorporationIf you need service Page Page Page WHIRLPOOL@
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