Self-Cleaning
Instructions
DO... preclean as directed in the instructions.
DON’T... use commercial oven cleaners.
DON’T... clean the oven door easket.
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Precleaning
A certain amount of precleaning is necessary before setting the oven for the sell‘- cleaning cycle. The oven door may be removed to make precleaning easier (see instructions). Use caution ti,hen removing the oven
Do not LISAcommercial oven cleaners or oven protective coatings in or around any part of the
Before
I. Remove the broiler pan and al I utensils from the oven.
2.Remove any items that are near the vent opening since heat and vapor are vented through this areaduring the
3.Wipe up excess grease and spillo\er5 from the oven bottom.
4.Use 1101\udsy. water to remo\e any light soil from the oven frame and door liner (area outside the oven seal). These surfaces are not cleaned during the
5.Clean the inside I+indou (some models onl>p)with hot. sudsy water and a nylon net scrubber. Rinse and dry.
6. Remo\e oven racks and c,/~cl,rh!, lrl//l~l $>.olr ~‘(//lt fo XPP/I~/IPHI.\/7777~. If not. place the racks in upper glides and 1eab.ein the oven during
To help racks slide more easily after cleaning. wipe the edges with a light coating of cooking oil.
What to Expect During Cleaning
While the cycle is in operation. the oven heats to temperatures higher than those used in normal cooking. Sounds of metal expansion and contracrion are normal. Odor is also normal asthe food soil is being cleaned. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning. they may flame and cause more smoke and odor than usual. This ISnormal and safe and should not cause
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During the