Whirlpool FGS395Y important safety instructions Broiling tips

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Broiling

1.Posttion the rack before turning the oven on. Refer to the chart on page 17 for recom- mended rack positions.

2.Preheat in BROIL for 5 minutes with oven door closed. Do not preheat with broiler pan in place.

3.To preheat, push the Broil button. The small display will show “--” and BROIL will come on.

NOTE: Make sure the door is unlocked. If the door is locked, the oven will not broil.

4.You can preheat at one of two settings-“LO or “HI”.Turn the Time/Temp Set Knob to the setting you want. When the oven turns on, ON will come on. The burner lights automatically

in 50-60 seconds. Preheat for 5 minutes.

NOTE: For most foods, broil at “HI”.The “LO setting can be used when broiling foods which overcook easily, such as fish or meringues.

The “LO”setting can also be used when broiling foods that are precooked.

5.After preheating, put the broiler pan and food on the rack.

6.Completely close the oven door to ensure proper broiling temperatures.

7.When broiling is done, push the Cancel button. The time of day will then show in the large display.

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CANCEL

Broiling tips

lUse the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire.

l If you broil small quantities, you may want to use a small broiler pan. They are available in the housewares section of many department stores.

l For best broiling results, preheat at BROIL for 5 minutes. Do not preheat with broiler pan in place.

lRefer to “Broiling chart” on page 17 or a broiling chat-i in a reliable cookbook for correct broiling times.

l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

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Fire Hazard

Place meat the correct distance from the burner. Meat placed too close to the burner may spatter, smoke, burn or catch fire during broiling.

To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease may result in fire. If foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.

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Contents UseAndCare Your safety is important to us Thank you for buying a Roper applianceImportant Safety Instructions GeneralWhen using the cooktop Care and cleaning When using the ovenGrease Parts And Features Control panelUsing the surface burners Burner heat settingsYour This SectionCase of a prolonged power failure Cookware tipsHome canning information USEPositioning racks Pans6th oven rack position Roasting rack FoodFor best air circulation Command buttons Electronic oven controlDisplay/clock Timehemp set knobSetting the clock Audible signalsUsing the Cancel button Using the electronic TimerTo cancel the Timer Baking/roasting Adjusting the oven temperature ControlBroiling Broiling tipsBroiling Chart Using the electronic Mealtimer clock To delay start and stop automaticallyTo start baking/roasting now and stop automatically To cancel delayed time oven settings during operation Oven vent Energy saving tipsStorage drawer Anti-tip bracketHow the cycle works Using The Self-Cleaning CycleBefore you start Setting the controls To start cleaning immediately24ay .. the start using Stop Additional Self-Cleaning informationSpecial tips To stop the Self-Cleaning cycle at any timeForce IT.I Caring For Your Range Surface burner grates and reflector pansLift-up cooktop Surface burnersHOW to Clean Cleaning chartPart What to USE Part What Oven light To replace the oven lightIf You Need Assistance Or Service ProblemSolution Before calling for assistanceProblem Possible Cause If you need service Atte Problem WasIf you need assistance If you Are not satisfiedPage Length of Warranty What WE will PAY for Gas Cooking Product WarrantyWhat WE will not PAY for
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