l Remove any pots and pans being stored in the oven.
NOTE: You can clean the broiler pan and grid in the oven if you have first removed most of the soil by
. Wipe out any loose soil or grease. This will help reduce smoke during the cleaning cycle.
l Remove the oven racks from the oven if you want them to remain shiny. You can clean the oven racks in the
l Heat and odors are normal during the Self- Cleaning cycle. Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle.
NOTE: This oven is equipped with an internal cooling fan. You will hear a fan sound during a normal
Personal Injury and
Product Damage Hazard
l Do not touch the oven during the Self- Cleaning cycle. It could burn you.
. Do not use commercial oven cleaners in your oven. Cleaners may produce hazard-
1 ous fumes or damage the porcelain finish.
NOTE: Do not block the vent during the Self- Cleaning cycle. Air must move freely for best cleaning results.
Do not leave plastic utensils near the vent. They may melt.
Setting the controls
Make sure the clock is set to the correct
To start cleaning immediately:
1.Move the Lock Lever all the way to the right - the Clean position. LOCKED will come on when the oven temperature goes above normal broiling temperatures.
2.Push the Clean button. CLN TIME will light up
and | CLEAN |
3.Turn the Time/Temp Set Knob until “3H?00” appears in the display. If a
- Use
NOTE: If the Clean button is pushed when the door is not latched, “door” will appear in the large display. Move the Lock Lever all the way to the right to latch the door.
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