PART | WHAT | TO USE | ||
Surface burners | Sponge | and | warm, | |
| soapy | water |
| |
| Warm, | soapy | water and | |
| a nonabrasive, plastic | |||
| scrubbing | pad | ||
| OR |
|
|
|
| Vinegar | and | water | |
| solution |
|
|
Broiler | pan | and | grid | pad and | ||
(clean | after | each | use) | warm, soapy | water | |
Oven | racks |
|
| pad and | ||
|
|
|
| warm, soapy | water | |
|
|
|
| OR |
|
|
|
|
|
| The |
Oven | door glass | Paper | towel and spray | |
|
| glass | cleaner |
|
|
| OR |
|
|
|
| Warm, | soapy | water and |
|
| a nonabrasive, | plastic | |
|
| scrubbing pad |
| |
Oven | cavity | cycle |
HOW TO CLEAN
lLift up the cooktop. (See page 26.)
l Wipe off spills immediately after burner has cooled.
For
l Remove burner from manifold with Phillips screwdriver.
l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.
lRinse and dry well.
l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wooden toothpick.
lDo not clean surface burners in dishwasher.
l Wash, rinse and dry thoroughly.
l Wash, rinse and dry thoroughly.
OR
l Leave in oven during
lMake sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
l See “Using The
30