To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently.
Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF.
The solid dot in the surface cooking area marker shows which surface cooking area is turned on by that knob.
The Hot Surface Indicator Light on the cooktop surface will glow when any of the surface cooking areas are turned on. The Indicator Light will continue to glow as long as the surface cooking areas are too hot to touch, even after they are turned off.
wWARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death, fire, or burns.
Until you become familiar with the settings, use the chart at right as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.
SURFACE
SETTING | RECOMMENDED USE |
HI | • To start foods cooking. |
| • To bring liquids to a boil. |
|
|
• To hold a rapid boil. | |
| • To fry chicken or |
| pancakes. |
|
|
Medium | • For gravy, pudding, |
(opposite OFF) | and icing. |
(opposite OFF | • To cook large amounts |
| of vegetables. |
|
|
• To keep food cooking | |
| after starting it on a |
| higher setting. |
|
|
LO | • To keep food warm until |
| ready to serve. |
|
|
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