
RANGE SAFETY
Grease
•Grease is flammable. Do not
allow grease to collect around cooktop. Wipe spillovers immediately.
| •Do not use oven cleaners. No | |
| commercial oven cleaner or oven | |
| liner protective coating of any kind | |
| should be used in or around any | |
•Do not use water on grease fires. | part of the oven. | |
•Before | ||
Never pick up a flaming pan. | ||
remove broiler pan, broiler grid, | ||
Smother flaming pan on range | ||
oven racks, and other utensils. | ||
by covering with a | ||
Do not use your oven to clean | ||
cookie sheet, or flat tray. Flaming | ||
miscellaneous parts unless you | ||
grease outside of pan can be | ||
are instructed to do so in this Use | ||
extinguished with baking soda | ||
and Care Guide. | ||
or, if available, a multipurpose | ||
•Do not clean door gasket. It is | ||
dry chemical or | ||
extinguisher. | essential for a good seal. Care | |
should be taken not to rub, dam- | ||
| ||
Care and cleaning | age, or move the gasket. Clean | |
| only parts recommended in this | |
|
•Clean cooktop with care. Some |
| Use and Care Guide. |
cleaners could produce noxious |
| |
| •Do not repair or replace any part | |
fumes if applied to a hot surface. |
| |
| of the range unless specifically | |
If a wet sponge or cloth is used to |
| |
| recommended in this manual. All | |
wipe spills on a hot cooking area, |
| |
| other servicing should be referred | |
be careful to avoid steam burns. |
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| to a qualified technician. | |
•Small amounts of formaldehyde |
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| •Disconnect the electrical supply | |
and carbon monoxide are given |
| |
| before servicing the range. | |
off in the |
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from fiberglass insulation and |
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food decomposition. Significant |
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exposure to these substances |
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could cause cancer or reproduc- |
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tive harm. Exposure can be |
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minimized by venting with a hood |
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or open window and wiping out |
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excess food spills prior to self- |
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cleaning. |
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– SAVE THESE INSTRUCTIONS – |
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