USING YOUR RANGE

Baking/roasting

NOTE: See “Roasting tips” later in this section.

ELECTRONIC OVEN CONTROL

BAKE

BAKE

1. Position racks.

For more information, see “Positioning racks and pans.”

C

 

 

 

 

F

 

TIMER

TIMER

CLOCK

LIGHT

 

HEAT

 

 

ON

 

SET

OFF

 

 

 

DELAY

BAKE

 

 

 

 

 

 

TIMED

BROIL

LOCKED?

 

 

 

 

TEMP

COOK

DELAY

STOP

HR

MIN

START

OFF

TIME

START

TIME

ENTER

CANCEL

 

TIME

 

 

 

 

 

 

 

 

 

 

5 SEC

 

2.Choose baking/roasting setting.

PRESS

YOU SEE

BAKE

F

BAKE

START?

(or 177°C)

3. Set temperature (optional).

PRESS

YOU SEE

Do this step if you want to set a tempera-

 

 

ture other than 350°F. Press s to raise

 

F

the temperature or t to lower the tem-

TEMP

 

perature in 5°F amounts. Use these pads

 

BAKE

until the desired temperature shows on

 

START?

 

(example shows Bake at 375°F)

the small display. (If the Temp pads are

 

 

 

held down the temperature will change

 

 

faster.)

 

 

4. When roasting or cooking casseroles, put food in oven.

You do not have to preheat the oven when roasting or cooking casseroles, unless your recipe recommends it.

NOTE: To set your oven to cook in Celsius instead of Fahrenheit press and hold the Custom Broil pad for

5 seconds. See “To display temperatures in °C instead of °F” in the “Adjusting the oven temperature control” section.

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Whirlpool RS696PXE warranty Baking/roasting, Position racks, Choose baking/roasting setting, Set temperature optional