
USING YOUR RANGE
Broiling
NOTES:
•Preheating is not necessary when broiling, unless your recipe recommends it.
•See “Broiling tips” later in this section.
CUSTOM |
BROIL |
OFF
CANCEL
1. Position rack.
NOTE: See the “Broiling rack position chart” for rack placement positions.
2.Put food on broiler pan and place in center of oven rack.
3.Close door.
NOTE: Do not keep the door open as on other electric ovens. Unlike other electric ovens, the broil element will only stay on with the door closed. This gives you the high heat you need for broiling. However, if you leave the door open, the broil element will go off.
4. Press Custom Broil pad.
PRESS
CUSTOM
BROIL
YOU SEE
F
BROIL START?
(or 260°C)
5. Start oven.
NOTE: You can change the temperature setting any time after pressing the Start/ Enter pad. To change the setting, see “To custom broil at a lower temperature” in this section.
PRESS | YOU SEE |
| ||
START |
| F | ||
| ENTER |
| HEAT | ON |
|
|
|
| |
| 5 SEC | BROIL |
| |
|
|
|
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