USING YOUR RANGE
Using the electronic MEALTIMERTM control
The electronic MEALTIMER control will turn the oven on and off at times you set, even when you are not around.
Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. – they will not rise properly.
This section discusses two methods for starting baking/roasting now and stopping automatically later, and three methods for starting and stopping baking/roasting automatically. Read this section carefully to choose which method(s) is best for you.
Before using the electronic MEALTIMER control, make sure the clock is set to the correct time of day. (See the “Setting the clock” section.)
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in death, food poisoning, or sickness.
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| TIMER | TIMER | CLOCK | LIGHT |
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| SET | OFF |
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| TIMED BROIL LOCKED? |
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ELECTRONIC OVEN CONTROL |
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BAKE | TEMP | COOK | DELAY | STOP | HR | MIN | START | OFF |
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| TIME | START | TIME |
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| ENTER | CANCEL |
| COOK | DELAY | STOP |
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BAKE | TIME |
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START | 5 SEC |
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| TIME | TIME | TIME |
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To start baking/roasting now and stop automatically:
Method 1 – Using Cook Time:
1. Prepare oven.
Position the oven rack(s) properly and put food in the oven. For correct rack placement, see “Positioning racks and pans.”
2. Choose Bake setting.
PRESS | YOU SEE |
BAKE
F
BAKE
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