Manuals / Whirlpool / Kitchen Appliance / Range

Whirlpool RS696PXE When broiling is done, turn off oven, To custom broil at a lower temperature

Models: RS696PXE

1 56

Download 56 pages 10.74 Kb

Page 23

Image 23

USING YOUR RANGE

6.When broiling is done, turn off oven.

PRESS

YOU SEE

OFF

CANCEL

(time of day)

To custom broil at a lower temperature:

•If food is cooking too fast, press the Custom Broil pad and press the ▼ Temp pad until “325°F” shows on the small display.

PRESS

CUSTOM

BROIL

YOU SEE

HEATON

BROIL

(example shows Broil at 325°F)

NOTE: If the Temp pads are held down the temperature will change faster.

•If you want food to broil slower from the start, press the Custom Broil pad and press the ▼ Temp pad so a temperature between 170°F and 500°F (75°C and 260°C) shows on the small display.

Lower temperature settings allow for more frequent broil heating element cycling and slower cooking. The lower the temperature, the slower the cooking.

NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

TEMP

PRESS

CUSTOM

BROIL

TEMP

YOU SEE

HEATON

BROIL

(example shows Broil at 400°F)

Page 23

Image 23

Whirlpool RS696PXE warranty When broiling is done, turn off oven, To custom broil at a lower temperature, Using Your Range

Contents

Self-Cleaning Cycle Table of ContentsRange Safety Using theTable of Contents Our Consumer Assistance Center A Note to YouThank you for buying a WHIRLPOOL appliance Please record your model’s informationwDANGER wWARNING Range SafetyIMPORTANT SAFETY INSTRUCTIONS Your safety and the safety of others is very importantRANGE SAFETY RANGE SAFETY When using the cooktopWhen using the oven RANGE SAFETY Care and cleaningGrease SAVE THESE INSTRUCTIONSCooktop control panel Getting to Know Your RangeSurface cooking area markers Using Your RangeUsing the surface cooking areas Hot surface indicator lightCookware tips USING YOUR RANGEUsing the ceramic glass cooktop General guidelines Rack placement for specific foodsPositioning racks and pans Home canning informationUse the following as a guide to determine where to place the pans Using aluminum foil for bakingFor best air circulation USING YOUR RANGEUSING YOUR RANGE The electronic oven controlDisplay/clock Starting a function Canceling a functionCommand pads Using the control lock3. Start clock Setting the clock1. Press Clock pad 2. Set timeUSING YOUR RANGE Using the electronic Minute Timer1. Press Timer Set pad 3. Start Minute TimerPress Timer Off pad Audible signals4. Turn off Minute Timer To cancel the Minute TimerBaking/roasting 2. Choose baking/roasting setting3. Set temperature optional 4. When roasting or cooking casseroles, put food in ovenUSING YOUR RANGE 6. When baking, put food in oven after oven is preheated5. Press the Start/Enter pad 7. After cooking, turn off ovenUSING YOUR RANGE Adjusting the oven temperature controlRoasting tips 1. Press and hold Bake pad for 5 secondsTo display temperatures in C instead of F 2. Set new offset temperature3. Enter the adjustment How to determine the amount of adjustment needed3. Close door Broiling1. Position rack 2. Put food on broiler pan and place in center of oven rackUSING YOUR RANGE 6. When broiling is done, turn off ovenTo custom broil at a lower temperature USING YOUR RANGE Broiling rack position chartCustom broil chart Oven Broiling tipsEnergy saving tips CooktopTo start baking/roasting now and stop automatically Using the electronic MEALTIMERTM controlMethod 1 - Using Cook Time 2. Choose Bake settingUSING YOUR RANGE 4. Press Cook Time pad5. Set cook time 6. Start oven8. Turn off oven 7. When baking/roasting is doneMethod 2 - Using Stop Time Disabling the cook time reminder tones3. Set temperature optional 4. Press Stop Time pad5. Set stop time USING YOUR RANGE7. When baking/roasting is done To delay start and stop automatically Method 1 - Using Cook Timeand Delay Start Time USING YOUR RANGEUSING YOUR RANGE 6. Press Delay Start Time pad7. Set start time 8. Complete entry11. Turn off oven 9. When start time is reached10. When baking/roasting is done Method 2 - Using Delay Start Time and Stop Time7. Set stop time 4. Press Delay Start Time pad5. Set start time 6. Press Stop Time pad9. When start time is reached Method 3 - Using Cook Time and Stop Time8. Complete entry USING YOUR RANGE4. Press Cook Time pad USING YOUR RANGE2. Choose Bake setting 3. Set temperature optional7. Set stop time USING YOUR RANGE9. When start time is reached 10. When baking/roasting is doneTIME The oven ventUSING YOUR RANGE 11. Turn off ovenwWARNING Using the Self-Cleaning CycleBefore you start To start cleaning immediately Before setting the controlsSetting the controls USING THE SELF-CLEANING CYCLE3. Start oven 4. After Self-Cleaning cycle starts5. After Self-Cleaning cycle ends To delay start using delay start time5. Complete entry 3. Press Delay Start Time pad6. After Self-Cleaning cycle starts 4. Set start timeCLEAN 7. After Self-Cleaning cycle endsTo stop the Self-Cleaning cycle at any time USING THE SELF-CLEANING CYCLETemperature Special tipsHow the cycle works USING THE SELF-CLEANING CYCLEwWARNING Cleaning chartCaring for Your Range CARING FOR YOUR RANGE CARING FOR YOUR RANGE Cleaning the cooktopCARING FOR YOUR RANGE Cleaning tipsHow to keep your cooktop looking like new CARING FOR YOUR RANGE Removing the oven doorTo remove To replaceCARING FOR YOUR RANGE The oven lightsTo replace an oven light If nothing operates, check the following TroubleshootingOther possible problems and their causes TROUBLESHOOTING 4. If you are not satisfied with how the problem was solved … Requesting Assistance or Service2. If you need service* … 3. If you need FSP replacement parts …Page Index 28, 30, 32, 34 INDEXSURFACE COOKING AREAS TIMED COOKING1997 Whirlpool Corporation WHIRLPOOL CLEANTOP Electric Range Warranty1/97 2/97