Table of Contents
A Note to You | 3 | Energy saving tips | 25 | |
Range Safety | Using the electronic | 26 | ||
Getting to Know Your Range | 8 | MEALTIMER™ control | ||
| 37 | |||
Using Your Range | 9 | The oven vent | ||
Using the | 38 | |||
Using the surface cooking areas | 9 | |||
| 38 | |||
Positioning racks and pans | 11 | Before you start | ||
| 39 | |||
For best air circulation | 12 | Before setting the controls | ||
| 39 | |||
Using aluminum foil for baking | 12 | Setting the controls | ||
| 43 | |||
The electronic oven control | 13 | Special tips | ||
| 43 | |||
Starting a function | 14 | How the cycle works | ||
Caring for Your Range | 44 | |||
Canceling a function | 14 | |||
| 44 | |||
Setting the clock | 15 | Cleaning chart | ||
| 46 | |||
Using the electronic Minute Timer | 16 | Cleaning the cooktop | ||
| 48 | |||
Audible signals | 17 | Removing the oven door | ||
| 49 | |||
Baking/roasting | 18 | The oven lights | ||
Troubleshooting | 50 | |||
Roasting tips | 20 | |||
Requesting Assistance or Service | 52 | |||
Adjusting the oven |
| |||
20 | Index | 54 | ||
temperature control | ||||
Broiling | 22 | Warranty | 56 | |
Broiling tips | 25 |
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