Whirlpool FGS395Y important safety instructions Problem Possible Cause

Page 33

PROBLEM

POSSIBLE

CAUSE

Burner

makes

Burner is wet from

washing.

popping

noise

 

 

when on

SOLUTION

Let dry.

Control knob(s) will not turn

Self-Cleaning cycle will not operate

You are not pushing in before turning.

The range clock does not show the correct time of day.

A delayed start time has been programmed.

Push control knob(s) in before turning to a setting.

Reset clock to show the correct time of day. (See page 12.)

Wait for the start time to be reached.

Cooking results are not what you expected

The display is flashing “88:88”

Display beeping and flashing error

code

“F-1” _ “F-10”

The range is not level.

The oven temperature seems too low or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circulation around pan when baking.

Flame size does not fit the cooking utensil being used.

When broiling, you have not completely closed the oven door.

There has been a power failure.

Level range. (See Installation Instruc- tions.)

Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 15.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recom- mended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of 1 inch (2.5 cm).

Adjust flame size to fit cooking utensil.

Completely close oven door.

Reset the clock. (See page 12.)

Push CANCEL. Call for service. (See Step 3 on page 34.)

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Contents UseAndCare Thank you for buying a Roper appliance Your safety is important to usGeneral Important Safety InstructionsWhen using the cooktop When using the oven Care and cleaningGrease Control panel Parts And FeaturesBurner heat settings Using the surface burnersYour This SectionCookware tips Case of a prolonged power failureHome canning information USEPans Positioning racks6th oven rack position Roasting rack FoodFor best air circulation Electronic oven control Command buttonsDisplay/clock Timehemp set knobAudible signals Setting the clockUsing the electronic Timer Using the Cancel buttonTo cancel the Timer Baking/roasting Control Adjusting the oven temperatureBroiling tips BroilingBroiling Chart To delay start and stop automatically Using the electronic Mealtimer clockTo start baking/roasting now and stop automatically To cancel delayed time oven settings during operation Energy saving tips Oven ventAnti-tip bracket Storage drawerUsing The Self-Cleaning Cycle How the cycle worksBefore you start To start cleaning immediately Setting the controlsAdditional Self-Cleaning information 24ay .. the start using StopTo stop the Self-Cleaning cycle at any time Special tipsForce IT.I Surface burner grates and reflector pans Caring For Your RangeSurface burners Lift-up cooktopCleaning chart HOW to CleanPart What to USE Part What To replace the oven light Oven lightProblem If You Need Assistance Or ServiceSolution Before calling for assistanceProblem Possible Cause Atte Problem Was If you need serviceIf you need assistance If you Are not satisfiedPage Gas Cooking Product Warranty Length of Warranty What WE will PAY forWhat WE will not PAY for
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