Whirlpool FGS337G warranty Broiling guidelines, Front, Rear

USING YOUR RANGE

BROILING

NOTES:

•Do not preheat when broiling unless your recipe recommends it.

1.Place the rack where you need it in the oven. See “Broiling guide- lines” below.

Front

2.Put your food on the broiler pan and place the pan in the center of the oven rack.

Rear

3.Close the door.

4. Set the oven control knob to BROIL.	PUSH AND TURN
		N	BROIL		5
	A
	E				0
						0
	L
	C					4
						5
						0
								4
								0
	F							0
	F							3
	O					0	5
	M
	R
	A				0	3
	W
		0		052	0
		02

YOU SEE

OVEN ON and HEATING lights go on.

5. After broiling, turn the oven control	PUSH AND TURN
knob to OFF.
						FF
					O
				M
				R
				A					L
				W
			0					C
	2	0							E
									A
	0								N
	5								B
	2
									R
	0								O
	0								I
	3								L
				0					5
								0
				5				0
				3				4
						004	5
							0

YOU SEE

OVEN ON and HEATING lights go out.

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the

cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

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