Whirlpool FGS337G warranty Oven Vent, Approximate Time, PAN Minutes Meat Side Position

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USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines

Recommended rack positions are numbered from the bottom (1) to top (5). For best results, place food 3 inches or more from the broil burner.

			APPROXIMATE TIME
		PAN	(MINUTES)
	MEAT	PAN	SIDE 1	SIDE 2
	MEAT	POSITION	SIDE 1	SIDE 2
	Steak, 1" thick	1
	medium-rare		10-12	5-6
	medium		12-14	6-7
	well-done		16-17	8-9

	Ground Meat Patties, 3⁄4" thick, well-done	1	11-13	6-7
	Pork Chops, 1" thick	0	19-21	9-10

	Ham Slice, 1⁄2" thick, precooked	1	6-8	3-4

	Frankfurters	1	5-6	2-3

	Chicken
	bone-in pieces	0	15-17	15-17
	boneless breasts	1	11-13	11-13

	Fish, 1⁄2-3⁄4" thick fillets	1	7-8	3-4

Times are guidelines only and may need to be adjusted to individual tastes.

THE OVEN VENT

Hot air and moisture escape from the oven through a vent that is near the middle of the backguard. The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results.

NOTE: Never store plastics, paper, or other items that could melt or burn near the oven vent, or any of the surface burners.

Oven vent

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Contents 8053431 Gas RangePlease record your modelÕs information Thank you for buying a Roper applianceLook for the anti-tip bracket securely attached to floor Range SafetyMaking sure the anti-tip bracket is installed Slide range forwardFor self-cleaning ranges Important Safety InstructionsRight front Right rear Control knob Control PanelUsing the control knobs Using Your RangeUsing the Surface Burners Burner heat settingsHome canning information Big differenceTo protect your range When YOU have Place Using the OvenRack placement for specific foods Where to place pansBakeware Choices Using Aluminum FoilDecrease Setting the ClockClock pad Oven timer pad Electronic display Increase pad Display/clockTime of day Using the Electronic TimerTo cancel the timer Display counts in secondsRoasting meats and poultry Saving energyThis Number Factory settingTime of day or minute timer countdown Adjust byRear BroilingBroiling guidelines FrontOven Vent Approximate TimePAN Minutes Meat Side Position ANTI-TIP Bracket Lower slide rail inside drawer Opening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawerBefore you start the Self-Cleaning cycle, make sure you Before YOU StartTips Using Your Range Setting the ControlsTime In Hours HOW the Cycle WorksCleaning Chart Part Cleaning Method Special InstructionsCaring for Your Range Broiler pan and grid Surface burnersOven cavity Oven racksFlames are uneven Sealed Surface Burners and CooktopDoor removal Door stop clip Pin hole Range Hinge To clean the burnersRemoving the Oven Door Before removing the doorTo remove To replaceDoor is removed from the range OVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkSurface Burners When SELF-CLEANING Your OvenIndicator Lights Flash ProblemsolutionCooking Results Our consultants provide assistance with Requesting Assistance or ServicePage Index Cleaning8053431 Length of Warranty WE will PAY for Full ONE-YEARWarranty WE will not PAY for