Cooking Results, Indicator Lights Flash

TROUBLESHOOTING

COOKING RESULTS

Cookware not level on cooktop

(Check to see if liquids are level in cookware)

•Level the range. (See the Installation Instructions.)

•Use cookware with a flat bottom.

Excessive heat on cooktop	• Choose cookware the same size or slightly larger than the burner flame.
in areas around cookware

The oven temperature	• Adjust the oven temperature control. (See “Adjusting the oven temperature
seems too low or too high	control” section.)

Slow baking or roasting	• Increase baking or roasting time.
	• Increase temperature 25°F.
	• Preheat oven to selected temperature before placing food in when
	preheating is recommended.
	• Choose bakeware that will allow 2 inches of air space around all sides.
	• Open oven door to check food when timer signals shortest time suggested
	in recipe.
	• Oven peeking can make cooking times longer.

Baked items too brown on bottom

•Preheat oven to selected temperature before placing food in oven.

•Choose bakeware that will allow 2 inches of air space around all sides.

•Position rack higher in oven.

•Decrease oven temperature 15°to 25°F.

Unevenly baked items	• Level the range.
	• Bake in center of oven with 2 inches of space around each pan.
	• Check to make sure batter is level in pan.
Crust edge browns	• Shield edge with foil.
before pie is done

If none of these items are causing your problem, see “Requesting Assistance or Service” on page 29.

PROBLEM	CAUSE

The oven on and heating	•You cannot bake, broil, or clean. Call for service. (See “If You Need Assis-
indicator lights flash	tance or Service” on page 29.)

The heating and door	•The door lock has failed. Call for service. (See “If You Need Assistance or
locked/cleaning indicator	Service” on page 29.)
lights flash

If none of these items are causing your problem, see “Requesting Assistance or Service” on page 29.