Cornelius 4 Flavor, 2 Flavor manual Clean Water Inlet Strainer, Clean Chassis Interior, Semi-Annual

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Quest Juice Training Manual

Step 2 - Sanitize Pump System

1.Fill a clean concentrate container with 2 quarts (1.9L) of fresh sanitizing solution.

2.Place handles in the “dispense” position and close the door.

3.Press and hold the dispense button for 90 seconds then stop. Allow sanitizing solution to remain in the lines for 5 minutes.

4.After 5 minutes, dispense the remaining sanitizing solution.

Step 3 - Prepare Dispenser for Use

1.Replace sanitizing solution container with a concentrate container and close the door.

2.Press and hold the dispense button until juice appears from the nozzle. Next dispense and discard at least two 8 oz. (236.6ML) cups of juice in order to prime the system and prepare it for operation.

SEMI-ANNUAL

CAUTION: The following procedures require removal of the dispenser side panel(s). Disconnect the power cord from the receptacle prior to proceeding.

Clean Water Inlet Strainer:

1.Remove the right side panel from the dispenser.

2.Turn off the water supply to the dispenser.

3.Remove the access port from the “Y” shaped water inlet solenoid located on the right side of the dispenser.

4.Clean and reinstall the stainless steel water strainer.

Clean Chassis Interior:

1.Clean the condenser cooling fins.

2.Clean the air inlet grilles located on the rear and top panels of the dis- penser.

3.Clean the interior base.

4.Wipe the fan blade clean.

5.Reinstall the right side panel, turn on the water supply, and plug the dispenser into the power recep- tacle.

Check and Top-Off Water Ice Bath:

1.Remove the drip tray and lower splash panel.

2.If the Ice bath level is below the “Full” indicator, top it off with water. Refer to the Filling the Ice Bath procedure in the Installation section of this manual.

Publication Number: TP00968

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© 2004, IMI Cornelius Inc.

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Contents Quest Juice Quest Juice Training Manual IMI Cornelius IncTable of Contents Troubleshooting Guide Notes Overview Product DescriptionQuest, Four Flavor QuestQuest, Two Flavor IPD TimesWater Flow System DetailsWater Quality Flow RatesKEY Things to Know / do IntroductionPreview Questions Counter Location InstallationConnecting Water Supply Filling the ICE BathChanging Concentrate Containers Concentrate Handling & LoadingLoading Concentrate Open the cabinet door and return the handle to DispenseCHECKING/ADJUSTING the Brix Setting SuppliesProgramming the Portion Control Cancel/Pour ButtonPump Speed Switch Flush System Planned Maintenance ScheduleClean Splash Zones & Dispense Nozzles Sanitize the Juice DispenserCheck and Top-Off Water Ice Bath Clean Water Inlet StrainerClean Chassis Interior SEMI-ANNUALReplacing Pump Tubing Replace Pump TubingRemoving Pump Platforms AnnuallyPublication Number TP00968 2004, IMI Cornelius Inc Mechanical Section Removal of MerchandiserRemoval of the Switch Panel Removal of the Pump Platforms Publication Number TP00968 2004, IMI Cornelius Inc Removal of the Cooling FAN Removal of Panels Removal of Electrical BOX Removal of the VRB Boards Removal of the ICE Bank Control Removal of Nozzle Guide GasketRemoval of the Cooling Cabinet 2004, IMI Cornelius Inc Removal of the Agitator Motor Removal of the Refrigeration ChassisGround Wire/Post Red/White BlueLead Order When RE-ASSEMBLING Removal of the ICE Control ProbeMajor Component Review Electrical BOXValidating Operation Pump Speed SwitchOperational Overview ICE Bank ControlWater Inlet Solenoid Door Switch 72 B Serial NumberTransformer Bottle Adaptor O-rings Door Switch 72 E Serial NumberWater Valve/Flow Control Platform ComponentsTip Bottle Adaptor Sold Out SensorsBottle Adaptor Tray Grommets Bottle Adaptor Flush Mode Static MixersWiring Diagram Quest Juice Training Manual Troubleshooting Guide Probable CauseProbable Cause Remedy Problem Publication Number TP00968 2004, IMI Cornelius Inc

2 Flavor, 4 Flavor specifications

Cornelius 4 Flavor and 2 Flavor dispensers are innovative beverage dispensing systems designed to meet the diverse needs of foodservice operators, bars, and restaurants. These sophisticated machines offer a unique solution by providing multiple flavors of drinks from a single unit, enhancing customer experience and boosting sales.

One of the standout features of the Cornelius dispensers is their ability to serve multiple flavors simultaneously. The 4 Flavor model can dispense four different soft drink flavors, while the 2 Flavor model caters to establishments looking for a more streamlined option with two flavors. This flexibility allows businesses to cater to a varied clientele and adapt to seasonal or promotional offerings.

The technology behind these dispensers is based on advanced carbonation and mixing systems, ensuring a consistent and high-quality beverage every time. They utilize a patented blend of CO2 and syrup to create a perfect mix that maintains the right balance of flavor and carbonation. Both models also include user-friendly touch controls, allowing staff to easily switch between flavors and adjust servings.

Another important characteristic of the Cornelius dispensers is their energy efficiency. Designed with the latest eco-friendly technologies, they consume less power than traditional systems without compromising performance. The compact design not only saves energy but also helps in maximizing space in commercial settings.

In terms of maintenance, Cornelius dispensers are designed for easy cleaning and service. The components are accessible, enabling quick troubleshooting and minimal downtime. This is crucial for busy environments where efficiency is paramount.

With customizable options, businesses can tailor their beverage offerings to match their branding and customer preferences. Both models allow for different syrup choices and can accommodate specialty beverages, including flavored iced teas or lemonades.

In summary, Cornelius 4 Flavor and 2 Flavor dispensers represent a significant advancement in beverage dispensing technology. Their multi-flavor capabilities, user-friendly design, energy efficiency, and ease of maintenance make them an ideal choice for foodservice operations looking to enhance their beverage service while maximizing profitability.