Cornelius 2 Flavor, 4 Flavor manual Removal of the ICE Bank Control, Removal of Nozzle Guide Gasket

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Quest Juice Training Manual

REMOVAL OF THE ICE BANK CONTROL

1.Slide the ice control toward the center of the deck to release and lift up while gently pulling forward. The box will come forward only as far as the cables will allow.

NOTE:The electrical box and nozzles must be removed to remove the ice bank control.

2.The connectors are very tight. To successfully remove use a crescent wrench to grip the outside of the connector rocking gently up and down while pulling up to release. The best way to work from right to left.

REMOVAL OF NOZZLE GUIDE GASKET

1.The nozzle guide gaskets can be removed for cleaning or replacement by pulling them up and over the nozzle guides.

© 2004, IMI Cornelius Inc.

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Publication Number: TP00968

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Contents Quest Juice IMI Cornelius Inc Quest Juice Training ManualTable of Contents Troubleshooting Guide Notes Product Description OverviewQuest, Two Flavor QuestQuest, Four Flavor IPD TimesWater Quality System DetailsWater Flow Flow RatesPreview Questions IntroductionKEY Things to Know / do Connecting Water Supply InstallationCounter Location Filling the ICE BathLoading Concentrate Concentrate Handling & LoadingChanging Concentrate Containers Open the cabinet door and return the handle to DispenseSupplies CHECKING/ADJUSTING the Brix SettingPump Speed Switch Cancel/Pour ButtonProgramming the Portion Control Clean Splash Zones & Dispense Nozzles Planned Maintenance ScheduleFlush System Sanitize the Juice DispenserClean Chassis Interior Clean Water Inlet StrainerCheck and Top-Off Water Ice Bath SEMI-ANNUALRemoving Pump Platforms Replace Pump TubingReplacing Pump Tubing AnnuallyPublication Number TP00968 2004, IMI Cornelius Inc Removal of Merchandiser Mechanical SectionRemoval of the Switch Panel Removal of the Pump Platforms Publication Number TP00968 2004, IMI Cornelius Inc Removal of the Cooling FAN Removal of Panels Removal of Electrical BOX Removal of the VRB Boards Removal of Nozzle Guide Gasket Removal of the ICE Bank ControlRemoval of the Cooling Cabinet 2004, IMI Cornelius Inc Removal of the Refrigeration Chassis Removal of the Agitator MotorGround Wire/Post Red/White BlueLead Removal of the ICE Control Probe Order When RE-ASSEMBLINGElectrical BOX Major Component ReviewOperational Overview Pump Speed SwitchValidating Operation ICE Bank ControlTransformer Door Switch 72 B Serial NumberWater Inlet Solenoid Water Valve/Flow Control Door Switch 72 E Serial NumberBottle Adaptor O-rings Platform ComponentsBottle Adaptor Tray Grommets Bottle Adaptor Sold Out SensorsTip Static Mixers Bottle Adaptor Flush ModeWiring Diagram Quest Juice Training Manual Probable Cause Troubleshooting GuideProbable Cause Remedy Problem Publication Number TP00968 2004, IMI Cornelius Inc

2 Flavor, 4 Flavor specifications

Cornelius 4 Flavor and 2 Flavor dispensers are innovative beverage dispensing systems designed to meet the diverse needs of foodservice operators, bars, and restaurants. These sophisticated machines offer a unique solution by providing multiple flavors of drinks from a single unit, enhancing customer experience and boosting sales.

One of the standout features of the Cornelius dispensers is their ability to serve multiple flavors simultaneously. The 4 Flavor model can dispense four different soft drink flavors, while the 2 Flavor model caters to establishments looking for a more streamlined option with two flavors. This flexibility allows businesses to cater to a varied clientele and adapt to seasonal or promotional offerings.

The technology behind these dispensers is based on advanced carbonation and mixing systems, ensuring a consistent and high-quality beverage every time. They utilize a patented blend of CO2 and syrup to create a perfect mix that maintains the right balance of flavor and carbonation. Both models also include user-friendly touch controls, allowing staff to easily switch between flavors and adjust servings.

Another important characteristic of the Cornelius dispensers is their energy efficiency. Designed with the latest eco-friendly technologies, they consume less power than traditional systems without compromising performance. The compact design not only saves energy but also helps in maximizing space in commercial settings.

In terms of maintenance, Cornelius dispensers are designed for easy cleaning and service. The components are accessible, enabling quick troubleshooting and minimal downtime. This is crucial for busy environments where efficiency is paramount.

With customizable options, businesses can tailor their beverage offerings to match their branding and customer preferences. Both models allow for different syrup choices and can accommodate specialty beverages, including flavored iced teas or lemonades.

In summary, Cornelius 4 Flavor and 2 Flavor dispensers represent a significant advancement in beverage dispensing technology. Their multi-flavor capabilities, user-friendly design, energy efficiency, and ease of maintenance make them an ideal choice for foodservice operations looking to enhance their beverage service while maximizing profitability.