Cornelius 2 Flavor, 4 Flavor manual Supplies, CHECKING/ADJUSTING the Brix Setting

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Quest Juice Training Manual

BRIXING PROCEDURE

NOTE: If concentrate is not properly thawed, it will adversely affect the amount of concentrate dispensed. Thawed product should be between 35°F/1.6°C to 40°F/4.4°C.

NOTE: You can not dispense drinks with the door open.

SUPPLIES

1-Small 12 oz. cup (354.8 ml)

1-Large 21 oz. cup (621.1 ml)

1-Straw

Paper Towel

1-Thermometer

1-Refractometer

Concentrate Separator (720601323)

Your will also need a flat blade screwdriver to turn a screw if brix adjustments are required.

NOTE: The refractometer shown above, P/N 511004000, is available through your local Cornelius Distributor.

CHECKING/ADJUSTING THE BRIX SETTING

The following instructions are for use with a refractometer.

1.Dispense approximately 8 oz. (236 ml) of drink and discard. Now draw a second 8 oz. drink.

2.Check drink temperature with a reliable thermometer (target is 35-45°F, or 1.6-7.2°C). Discard this drink after checking temperature.

NOTE: If drink temperature is not within the target range, refer to the basic troubleshooting sec- tion. When setting up the unit with warm concentrate and hot water (90°F) it will take longer to get the 35-45°F finished drink.

3.Dispense a 12 oz (354.8 ml) drink sample into a clean, dry cup. Thoroughly stir the sample using a straw. (Adjustments should be made in 1/8 to 1/4 turn increments).

4.Using a straw, transfer a small sample of finished drink to the refractometer lens (refer to operating instructions supplied with your refractometer). Check the brix reading against the brix chart below.

NOTE: The following brix chart is generic and intended for reference use only. Contact your fro- zen concentrate supplier for specific brix readings.

Brix Reference Chart

Flavor

Ratio

Orange Juice

4+1

Grapefruit Juice

5+1

Cranberry Cocktail

4+1

Apple Juice

5+1

Grape

5+1

Lemonade

5+1

Tropical Punch

5+1

Sweetened Iced Tea

7+1

Pineapple Juice

4+1

Prune Juice

2+1

 

 

Brix 11.8 10.6 13.5 12.0 13.0 10.5 11.8 6.0 12.8 16.0

© 2004, IMI Cornelius Inc.

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Publication Number: TP00968

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Contents Quest Juice IMI Cornelius Inc Quest Juice Training ManualTable of Contents Troubleshooting Guide Notes Product Description OverviewIPD Times QuestQuest, Two Flavor Quest, Four FlavorFlow Rates System DetailsWater Quality Water FlowKEY Things to Know / do IntroductionPreview Questions Filling the ICE Bath InstallationConnecting Water Supply Counter LocationOpen the cabinet door and return the handle to Dispense Concentrate Handling & LoadingLoading Concentrate Changing Concentrate ContainersSupplies CHECKING/ADJUSTING the Brix SettingProgramming the Portion Control Cancel/Pour ButtonPump Speed Switch Sanitize the Juice Dispenser Planned Maintenance ScheduleClean Splash Zones & Dispense Nozzles Flush SystemSEMI-ANNUAL Clean Water Inlet StrainerClean Chassis Interior Check and Top-Off Water Ice BathAnnually Replace Pump TubingRemoving Pump Platforms Replacing Pump TubingPublication Number TP00968 2004, IMI Cornelius Inc Removal of Merchandiser Mechanical SectionRemoval of the Switch Panel Removal of the Pump Platforms Publication Number TP00968 2004, IMI Cornelius Inc Removal of the Cooling FAN Removal of Panels Removal of Electrical BOX Removal of the VRB Boards Removal of Nozzle Guide Gasket Removal of the ICE Bank ControlRemoval of the Cooling Cabinet 2004, IMI Cornelius Inc Removal of the Refrigeration Chassis Removal of the Agitator MotorGround Wire/Post Red/White BlueLead Removal of the ICE Control Probe Order When RE-ASSEMBLINGElectrical BOX Major Component ReviewICE Bank Control Pump Speed SwitchOperational Overview Validating OperationWater Inlet Solenoid Door Switch 72 B Serial NumberTransformer Platform Components Door Switch 72 E Serial NumberWater Valve/Flow Control Bottle Adaptor O-ringsTip Bottle Adaptor Sold Out SensorsBottle Adaptor Tray Grommets Static Mixers Bottle Adaptor Flush ModeWiring Diagram Quest Juice Training Manual Probable Cause Troubleshooting GuideProbable Cause Remedy Problem Publication Number TP00968 2004, IMI Cornelius Inc

2 Flavor, 4 Flavor specifications

Cornelius 4 Flavor and 2 Flavor dispensers are innovative beverage dispensing systems designed to meet the diverse needs of foodservice operators, bars, and restaurants. These sophisticated machines offer a unique solution by providing multiple flavors of drinks from a single unit, enhancing customer experience and boosting sales.

One of the standout features of the Cornelius dispensers is their ability to serve multiple flavors simultaneously. The 4 Flavor model can dispense four different soft drink flavors, while the 2 Flavor model caters to establishments looking for a more streamlined option with two flavors. This flexibility allows businesses to cater to a varied clientele and adapt to seasonal or promotional offerings.

The technology behind these dispensers is based on advanced carbonation and mixing systems, ensuring a consistent and high-quality beverage every time. They utilize a patented blend of CO2 and syrup to create a perfect mix that maintains the right balance of flavor and carbonation. Both models also include user-friendly touch controls, allowing staff to easily switch between flavors and adjust servings.

Another important characteristic of the Cornelius dispensers is their energy efficiency. Designed with the latest eco-friendly technologies, they consume less power than traditional systems without compromising performance. The compact design not only saves energy but also helps in maximizing space in commercial settings.

In terms of maintenance, Cornelius dispensers are designed for easy cleaning and service. The components are accessible, enabling quick troubleshooting and minimal downtime. This is crucial for busy environments where efficiency is paramount.

With customizable options, businesses can tailor their beverage offerings to match their branding and customer preferences. Both models allow for different syrup choices and can accommodate specialty beverages, including flavored iced teas or lemonades.

In summary, Cornelius 4 Flavor and 2 Flavor dispensers represent a significant advancement in beverage dispensing technology. Their multi-flavor capabilities, user-friendly design, energy efficiency, and ease of maintenance make them an ideal choice for foodservice operations looking to enhance their beverage service while maximizing profitability.