Installation, Counter Location | Cornelius 2 Flavor, 4 Flavor

Quest Juice Training Manual

INSTALLATION

COUNTER LOCATION

The minimum airflow clearance is: 4” (10.16 cm) in back and 12” (30.48 cm) on top and open to the front.

IMPORTANT: Condenser air is drawn in from the bottom of the rear panel and discharged out the top of the rear panel. Failure to maintain clearance space will reduce capacity of the unit and cause premature compressor failure.

FILLING THE ICE BATH

The fill tube is located behind the splash panel. Use the water supply line to fill the ice bath before con- necting it to the unit.

Remove the 3/8” cap from the fill tube/sight glass to begin filling the ice bath. Replace the cap when fin- ished filling the ice bath. Lock it in place with its holder.

Full Water

Level

IMPORTANT: Fill the water bath slowly until it runs out the overflow. Failure to do so can cause back pres- sure and improper water level. ALWAYS FILL WITH THE UNIT UNPLUGGED.

Cabinet drain outlet

Water bath overflow

Replace the cap TIGHTLY when finished filling the water bath. Lock it in place with its holder.

CONNECTING WATER SUPPLY

The QST series Juice Dispenser is designed to dispense juice at a high flow rate. It is very important that the incoming water line be dedicated for use by the dispenser only and does not have other machines connected which could cause a water surge, (i.e., a dishwasher, coffee maker, etc.).

IMPORTANT: The water supply should be consistent with proper water quality standards (neutral pH of

7.0to 8.0), and should not be connected to a water softener. It is the installers responsibility to ensure that all water connections to the dispenser are sized, installed, and maintained according to Federal, State, and Local Laws.

Secure the 3/8” (0.95 cm) swivel nut on the flexible supply tubing to the water inlet located at the rear of the dispenser. Make sure that the flared gasket is used (tubing and flared gasket are included with the installation kit).

IMPORTANT: When securing flare nut, use a backup wrench on the male side of the inlet fitting (unit side) to prevent twisting of the copper tube inside the unit and/or possible damage to the water strainer/ solenoid. A water shut off outside the unit is recommended.

PRIMING/FLUSHING WATER SYSTEM

To properly prime the unit with water and remove air pockets in the system, open the cabinet door and make sure that all the valve levers are in the “Dispense” position.

Close the door and press the dispense button for a few seconds. Repeat until a steady flow of water is observed flowing from all dis- pense valves.

NOTE: Water splashing may occur during this purge cycle.

Dispense/ Flush Lever

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Publication Number: TP00968

2 Flavor, 4 Flavor specifications

Cornelius 4 Flavor and 2 Flavor dispensers are innovative beverage dispensing systems designed to meet the diverse needs of foodservice operators, bars, and restaurants. These sophisticated machines offer a unique solution by providing multiple flavors of drinks from a single unit, enhancing customer experience and boosting sales.

One of the standout features of the Cornelius dispensers is their ability to serve multiple flavors simultaneously. The 4 Flavor model can dispense four different soft drink flavors, while the 2 Flavor model caters to establishments looking for a more streamlined option with two flavors. This flexibility allows businesses to cater to a varied clientele and adapt to seasonal or promotional offerings.

The technology behind these dispensers is based on advanced carbonation and mixing systems, ensuring a consistent and high-quality beverage every time. They utilize a patented blend of CO2 and syrup to create a perfect mix that maintains the right balance of flavor and carbonation. Both models also include user-friendly touch controls, allowing staff to easily switch between flavors and adjust servings.

Another important characteristic of the Cornelius dispensers is their energy efficiency. Designed with the latest eco-friendly technologies, they consume less power than traditional systems without compromising performance. The compact design not only saves energy but also helps in maximizing space in commercial settings.

In terms of maintenance, Cornelius dispensers are designed for easy cleaning and service. The components are accessible, enabling quick troubleshooting and minimal downtime. This is crucial for busy environments where efficiency is paramount.

With customizable options, businesses can tailor their beverage offerings to match their branding and customer preferences. Both models allow for different syrup choices and can accommodate specialty beverages, including flavored iced teas or lemonades.

In summary, Cornelius 4 Flavor and 2 Flavor dispensers represent a significant advancement in beverage dispensing technology. Their multi-flavor capabilities, user-friendly design, energy efficiency, and ease of maintenance make them an ideal choice for foodservice operations looking to enhance their beverage service while maximizing profitability.