Concentrate Handling & Loading

Quest Juice Training Manual

It is recommended that the concentrate be thawed in a refrigerated 35°F-40°F (1.6°C-4.4°C) compart- ment for a minimum of 48 hours prior to loading into the Quest Juice Dispenser.

WARNING: Concentrate must be completely thawed and within the temperature range of 35°F- 40°F (1.6°C-4.4°C) prior to loading. Failing to supply concentrate inside the recommended tem- perature range, especially below 35°F (1.6°C), will cause an out of brix drink (refer to the Brixing Procedure section for details).

LOADING CONCENTRATE

The Quest Juice Dispenser is designed to use either disposable juice concentrate containers or the optional Cornelius generic refillable container sold separately.

1.Thoroughly shake thawed concentrate prior to use.

2.Place concentrate containers on the dispensing platform shelf inside the refriger- ated cabinet.

3.Engage the concentrate container by pressing it downward into the bottle adapter opening on the dispensing platform.

NOTE: Be sure to lubricate the o-ring seal on the container nozzle. This will ensure a good seal and allow the pumps to draw concentrated from the containers more easily. Failure to create a good seal at this connection may result in weak drinks and/or seepage of concentrate.

4.Prime each pump by closing the cabinet door and press each dispense button until concentrate flows from the dispense nozzles.

CHANGING CONCENTRATE CONTAINERS:

1.Open the cabinet door and move the valve handle from “Dispense” to “Flush”

2.Close the door. Depress and hold the dispense button until clear water flows from the dispense noz- zle.

3.Open the cabinet door and return the handle to “Dispense”.

4.Depress and hold the dispense button for 1-2 seconds. This will relieve water pressure from the con- centrate pump system.

5.Load concentrate container (see Loading Concentrate).

Publication Number: TP00968

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2 Flavor, 4 Flavor specifications

Cornelius 4 Flavor and 2 Flavor dispensers are innovative beverage dispensing systems designed to meet the diverse needs of foodservice operators, bars, and restaurants. These sophisticated machines offer a unique solution by providing multiple flavors of drinks from a single unit, enhancing customer experience and boosting sales.

One of the standout features of the Cornelius dispensers is their ability to serve multiple flavors simultaneously. The 4 Flavor model can dispense four different soft drink flavors, while the 2 Flavor model caters to establishments looking for a more streamlined option with two flavors. This flexibility allows businesses to cater to a varied clientele and adapt to seasonal or promotional offerings.

The technology behind these dispensers is based on advanced carbonation and mixing systems, ensuring a consistent and high-quality beverage every time. They utilize a patented blend of CO2 and syrup to create a perfect mix that maintains the right balance of flavor and carbonation. Both models also include user-friendly touch controls, allowing staff to easily switch between flavors and adjust servings.

Another important characteristic of the Cornelius dispensers is their energy efficiency. Designed with the latest eco-friendly technologies, they consume less power than traditional systems without compromising performance. The compact design not only saves energy but also helps in maximizing space in commercial settings.

In terms of maintenance, Cornelius dispensers are designed for easy cleaning and service. The components are accessible, enabling quick troubleshooting and minimal downtime. This is crucial for busy environments where efficiency is paramount.

With customizable options, businesses can tailor their beverage offerings to match their branding and customer preferences. Both models allow for different syrup choices and can accommodate specialty beverages, including flavored iced teas or lemonades.

In summary, Cornelius 4 Flavor and 2 Flavor dispensers represent a significant advancement in beverage dispensing technology. Their multi-flavor capabilities, user-friendly design, energy efficiency, and ease of maintenance make them an ideal choice for foodservice operations looking to enhance their beverage service while maximizing profitability.