Foster S4000 Cooking Cycles Available, Min-Max, Food, Function name, Chamber, and symbol

Page 13
COOKING CYCLES AVAILABLE

COOKING CYCLES AVAILABLE

 

 

 

Min-Max.

Food

Function name

 

 

Chamber

Function description

 

probe T

and symbol

 

 

temp.

default

 

 

 

T default

 

 

 

 

 

 

 

 

STEAM COOKING

During steam cooking, the steam coming from the boiler flows

 

 

into the cooking chamber.

 

40 – 100

 

 

The steam heats the cooking chamber and cooks the food.

 

70

 

 

 

 

This cooking mode is ideal for cooking any type of vegetables,

100

 

 

 

and it preserves the colour, taste and above all the organoleptic

 

 

 

 

 

properties of the food.

 

 

 

REGENERATION

Steam and hot air contribute to heating the cooking chamber. The

 

 

heating of the food is thus quick and homogeneous, preventing it

60 – 100

 

 

from becoming dry.

 

 

 

The element that heats the air is the CIRCULAR heating element.

 

70

 

The radial fan distributes the heat uniformly.

 

80

 

 

This mode is suitable for heating previously cooked food

 

 

 

 

(leftovers), precooked food or frozen products.

 

 

 

PROFESSIONAL

Cooking carried out in several phases.

 

 

 

When started, in the first phase, the food is steam cooked.

 

 

 

COOKING

After an automatically determined period of time, the cooking

 

 

 

 

switches to the HOT AIR cooking mode.

 

 

 

 

This cooking system is ideal for rising any type of dough or for

100–230

 

 

cooking dough, bread or focaccia bread.

 

 

70

 

This type of cooking, however, cannot be performed several

 

205

 

 

times in a row, otherwise the results will be less than ideal.

 

 

 

 

The oven must be allowed to cool between two professional

 

 

 

 

cooking cycles. Only in this manner will the new steam phase be

 

 

 

carried out properly.

 

 

 

HOT AIR

The air inside the cooking chamber is heated by the circular

 

 

 

heating element located behind the rear wall of the appliance.

 

40 – 230

 

COOKING

The radial fan helps to move the air in a uniform manner. This

 

70

 

system, also known as ventilated cooking, cooks the food on

 

175

 

 

every side.

 

 

 

HOT AIR + STEAM

This cooking mode is equivalent to the hot air cooking mode

 

 

 

described previously but also allows the possibility to produce

 

 

 

steam, at any time, in the cooking chamber by pressing the key

 

 

 

(8) . The production of steam in the cooking chamber is

 

80 – 230

70

 

 

 

 

automatically deactivated 10 minutes after its start, or it can be

175

 

 

 

deactivated even earlier, at any time, by pressing the key

(8)

 

 

 

 

 

again.

 

 

 

 

Ideal for cooking roasts.

 

 

 

LOW

Low-temperature cooking system for relatively long time

 

 

 

periods. Ideal for cooking meat, producing a tender and delicate

 

 

TEMPERATURE

meat dish.

 

70-100

 

 

The air inside the cooking chamber is heated by the circular

 

70

 

 

 

 

heating element located behind the rear wall of the appliance and

90

 

 

 

distributed uniformly thanks to the ventilation produced by the

 

 

 

 

 

radial fan. The cooking must be carried out using the food probe

 

 

 

supplied with the oven.

 

 

 

59

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Contents Multifunction steam S4000, cod. 7135 USERS MANUAL FOR BUILT-IN OVENFoster spa via M.S. Ottone, 18/20 42041 Brescello RE - ItalyCONTENTS INTRODUCTION OVEN DESCRIPTION WARNINGS Leave the oven door open in the supported position only Connection to the mains power supply INSTALLATIONReplacement of the power cord Terminal boxOven preparation and pre-use CLEANING AND MAINTENANCE OF OVEN AND ACCESSORIESTECHNICAL DATA INSTRUCTIONS FOR CORRECT INSTALLATIONUsable volume cooking chamber 27 L Gross volume cooking chamber 31 L Water tray capacityOven dimensions DESCRIPTION OF THE OVEN AND ACCESSORIES Description of the keys DESCRIPTION OF THE CONTROL PANELHOW TO TURN THE OVEN OFF HOW TO TURN THE OVEN ONFIRST START-UP Do not touch the keypad during this brief periodCOOKING CYCLES AVAILABLE and symbolMin-Max FoodUSING A COOKING FUNCTION THAT INCLUDES STEAM HOW TO SELECT A COOKING FUNCTIONUSING A COOKING FUNCTION THAT DOES NOT INCLUDE STEAM HOW TO START THE COOKING HOW TO CHANGE THE COOKING CHAMBER TEMPERATUREHOW TO USE THE ALARM FUNCTION Note The buzzer is automatically deactivated after 5 minutesHow to reset the alarm function HOW TO DISPLAY OR CHANGE THE ALARM STATUSHOW TO PROGRAM THE OVEN HOW TO SET OR CHANGE THE COOKING TIME HOW TO CANCEL A COOKING TIMEHOW TO CANCEL AN OVEN START/STOP PROGRAM HOW TO PROGRAM THE START AND STOP OF THE OVENA clear message “OVEN TO BE TURNED ON IN .. ..” COOKING FINISHED MODECOOKING WITH THE FOOD PROBE How to use the food probeUSING THE FOOD PROBE AS A THERMOMETER HOW TO CHANGE THE FOOD PROBE TEMPERATUREHOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE SAVING A COOKING CYCLE HOW TO SAVE A COOKING CYCLEcooking cycle cooking chamber temperature Menu functionsPRESS TO ADD STEAM HOW TO ADD STEAM IN THE HOT AIR + STEAM COOKING MODEHOW TO MOVE AROUND INSIDE THE MENU MENU STRUCTURE FLOW-CHART TIMBALES recipe list BREAD/PIZZA recipe listMEAT recipe list VEGETABLES recipe list FISH recipe listHOW TO LOAD YOUR OWN RECIPE HOW TO PERSONALIZE THE RECIPE LISTDESSERTS recipe list PRACTICAL COOKING SUGGESTIONS HOW TO DELETE YOUR OWN RECIPEPerforated drip pan GrillDrip pan Food probeSETTING THE CLOCK HOW TO PERSONALIZE YOUR OVENHOW TO DEACTIVATE THE KEYPAD LOCK SETTING KEYPAD LOCKSET TIME CLOCK DISPLAYEDBUZZER KEYPAD LOCK DETAILSLIGHTING WATER HARDNESSCOOKING CHAMBER CLEANING CYCLE COMPLETE USE A CLOTH TO REMOVE DIRT START CLEANING CYCLECOOKING CHAMBER BOILER DESCALINGBoiler wash INSTRUCTIONS for boiler descaling processThis function is used to reset the system in case of problems RESET SETTINGSOVEN OFF MODE SOLUTION PROBLEMWHAT TO DO IN CASE OF AN ANOMALY WHAT TO DO IN CASE OF A BLACK-OUTERROR CODES TABLE HOW TO REASSEMBLE THE SIDE GRILLS HOW TO DISASSEMBLE THE SIDE GRILLS1. Unscrew turning anti-clockwise the front knurled nuts D 2. Extract, one at a time, the side grills GHOW TO CHANGE THE COOKING CHAMBER SEAL HOW TO CHANGE THE OVEN LIGHT BULBInstruction for changing the light bulb HOW TO DISASSEMBLE THE OVEN DOOR Keypad command inactivity HOW TO REASSEMBLE THE OVEN DOOR‘Beep’ Signal OVEN DETAILSCHECK THAT THERE IS WATER IN THE PITCHER SYSTEM WARNINGSINSERT THE PITCHER CONNECT FOOD PROBEOven DISPOSAL Packaging
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S4000 specifications

The Foster S4000 is a versatile and powerful piece of equipment that has garnered attention in various industries for its impressive performance and innovative features. Designed for both efficiency and ease of use, the S4000 is suitable for a wide range of applications, from industrial settings to commercial operations.

One of the standout features of the Foster S4000 is its advanced automation capabilities. The system integrates state-of-the-art technologies that allow users to streamline processes, thereby increasing productivity. It boasts a user-friendly interface that simplifies operation, enabling even those with minimal technical skills to manage complex tasks efficiently.

At the heart of the S4000 is its robust engine, which delivers exceptional power and torque. This not only enhances the machine's performance but also contributes to its durability, ensuring it can handle demanding workloads without compromising reliability. The engine is designed to operate smoothly under various conditions, making it ideal for outdoor and indoor applications alike.

The S4000 incorporates cutting-edge sensory technology that enhances precision in operation. This technology enables real-time monitoring, allowing users to make informed decisions based on data collected during its operation. This aspect is particularly beneficial in settings where accuracy is paramount, such as manufacturing and quality control environments.

Safety is a top priority with the Foster S4000. The unit comes equipped with multiple safety features, including emergency stop buttons, overload protection, and automatic shut-off mechanisms. These features not only safeguard the operator but also prolong the life of the machine by preventing damage due to mishandling or unforeseen circumstances.

Moreover, the S4000 is designed with sustainability in mind. Its energy-efficient engine reduces fuel consumption, making it an eco-friendly option without compromising performance. The materials used in its construction are also chosen for their longevity and minimal environmental impact, contributing to a reduced carbon footprint.

In conclusion, the Foster S4000 stands out as a modern solution for various industrial and commercial applications. With its combination of advanced technologies, exceptional performance, and commitment to safety and sustainability, it is a top choice for businesses looking to enhance their operational efficiency and productivity. Its blend of power, precision, and user-friendliness makes it an indispensable asset in today’s competitive market.
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