Foster S4000 System Warnings, Check That There Is Water In The Pitcher, Insert The Pitcher

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SYSTEM WARNINGS:

The meaning of some warning messages.

CHECK THAT THERE IS WATER IN THE PITCHER

Generally 1L. of water in the pitcher is sufficient for a steam cooking process, nevertheless the message in question may be displayed for two reasons:

The water in the pitcher has finished.

The pitcher is not inserted completely in its seat.

Open the oven door in both cases, being careful of any steam that may come out.

Add max.1L. of distilled or drinking water, if necessary. (N.B. NEVER fill the pitcher completely, otherwise the water pumped by the steam generator back into the pitcher, at the end of the cooking cycle, may overflow from the container.)

Insert the pitcher into its seat.

Push the pitcher down completely to ensure a perfect seal between the tube located in the pitcher and the hydraulic circuit inside the oven.

INSERT THE PITCHER

This message is displayed when the system must drain the water contained inside the boiler but the pitcher is not present in the appropriate seat.

CONNECT FOOD PROBE

This message is displayed upon selection of the low temperature cooking cycle or a personalized recipe which requires use of the food probe, and only if the latter is not already connected on the appropriate connector.

DISCONNECT FOOD PROBE

This message is displayed if the setting of the selected recipe does not require the food probe and only if the latter is connected.

CLOSE THE DOOR

This message is displayed to indicate that the selected process or the process previously in progress can start only when the door is properly closed.

The door-open condition determines the interruption of a cooking process or steam controlled cycles.

BOILER EMPTYING

WAIT…

This indication is used to ensure the user that certain processes are active, monitored and managed automatically by the system even when the oven is turned off. Es. Boiler wash cycles.

Other indications will be displayed at the end of the process or the oven will turn off automatically.

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Contents Foster spa USERS MANUAL FOR BUILT-IN OVENMultifunction steam S4000, cod. 7135 via M.S. Ottone, 18/20 42041 Brescello RE - ItalyCONTENTS INTRODUCTION OVEN DESCRIPTION WARNINGS Leave the oven door open in the supported position only Replacement of the power cord INSTALLATIONConnection to the mains power supply Terminal boxCLEANING AND MAINTENANCE OF OVEN AND ACCESSORIES Oven preparation and pre-useUsable volume cooking chamber 27 L Gross volume cooking chamber 31 L INSTRUCTIONS FOR CORRECT INSTALLATIONTECHNICAL DATA Water tray capacityOven dimensions DESCRIPTION OF THE OVEN AND ACCESSORIES DESCRIPTION OF THE CONTROL PANEL Description of the keysFIRST START-UP HOW TO TURN THE OVEN ONHOW TO TURN THE OVEN OFF Do not touch the keypad during this brief periodMin-Max and symbolCOOKING CYCLES AVAILABLE FoodHOW TO SELECT A COOKING FUNCTION USING A COOKING FUNCTION THAT INCLUDES STEAMUSING A COOKING FUNCTION THAT DOES NOT INCLUDE STEAM HOW TO USE THE ALARM FUNCTION HOW TO CHANGE THE COOKING CHAMBER TEMPERATUREHOW TO START THE COOKING Note The buzzer is automatically deactivated after 5 minutesHOW TO PROGRAM THE OVEN HOW TO SET OR CHANGE THE COOKING TIME HOW TO DISPLAY OR CHANGE THE ALARM STATUSHow to reset the alarm function HOW TO CANCEL A COOKING TIMEA clear message “OVEN TO BE TURNED ON IN .. ..” HOW TO PROGRAM THE START AND STOP OF THE OVENHOW TO CANCEL AN OVEN START/STOP PROGRAM COOKING FINISHED MODEHow to use the food probe COOKING WITH THE FOOD PROBEHOW TO CHANGE THE FOOD PROBE TEMPERATURE USING THE FOOD PROBE AS A THERMOMETERHOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE cooking cycle cooking chamber temperature HOW TO SAVE A COOKING CYCLESAVING A COOKING CYCLE Menu functionsHOW TO ADD STEAM IN THE HOT AIR + STEAM COOKING MODE PRESS TO ADD STEAMHOW TO MOVE AROUND INSIDE THE MENU MENU STRUCTURE FLOW-CHART BREAD/PIZZA recipe list TIMBALES recipe listMEAT recipe list FISH recipe list VEGETABLES recipe listHOW TO PERSONALIZE THE RECIPE LIST HOW TO LOAD YOUR OWN RECIPEDESSERTS recipe list HOW TO DELETE YOUR OWN RECIPE PRACTICAL COOKING SUGGESTIONSDrip pan GrillPerforated drip pan Food probeHOW TO PERSONALIZE YOUR OVEN SETTING THE CLOCKSET TIME SETTING KEYPAD LOCKHOW TO DEACTIVATE THE KEYPAD LOCK CLOCK DISPLAYEDLIGHTING KEYPAD LOCK DETAILSBUZZER WATER HARDNESSCOOKING CHAMBER START CLEANING CYCLECOOKING CHAMBER CLEANING CYCLE COMPLETE USE A CLOTH TO REMOVE DIRT BOILER DESCALINGINSTRUCTIONS for boiler descaling process Boiler washRESET SETTINGS This function is used to reset the system in case of problemsOVEN OFF MODE WHAT TO DO IN CASE OF AN ANOMALY PROBLEMSOLUTION WHAT TO DO IN CASE OF A BLACK-OUTERROR CODES TABLE 1. Unscrew turning anti-clockwise the front knurled nuts D HOW TO DISASSEMBLE THE SIDE GRILLSHOW TO REASSEMBLE THE SIDE GRILLS 2. Extract, one at a time, the side grills GHOW TO CHANGE THE OVEN LIGHT BULB HOW TO CHANGE THE COOKING CHAMBER SEALInstruction for changing the light bulb HOW TO DISASSEMBLE THE OVEN DOOR ‘Beep’ Signal HOW TO REASSEMBLE THE OVEN DOORKeypad command inactivity OVEN DETAILSINSERT THE PITCHER SYSTEM WARNINGSCHECK THAT THERE IS WATER IN THE PITCHER CONNECT FOOD PROBEDISPOSAL Packaging Oven
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S4000 specifications

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