Foster S4000 user manual Grill, Perforated drip pan, Drip pan, Food probe

Page 29
Grill

ACCESSORIES

The accessories supplied with the oven increase the number of cooking modes and possibilities. The drip pan and grill accessories can be placed on various levels of the slide guide located inside the oven. This allows the user to set the most suitable height (levels) depending on the cooking to be carried out.

Level 4

Level 3

Level 2

Level 1

Grill

Used mainly as a support surface.

Recommended position: level 2 / 3 / 4.

Perforated drip pan

Used mainly for steam cooking (fresh or frozen vegetables, fish). Position the perforated drip pan on level 2 or 3 and immediately insert the drip pan to collect the liquid released from the food.

Drip pan

Tray with raised edges used as a support surface for any single-level or bain-marie cooking container.

Container for collecting juices or drippings of fat during the cooking process, used together with the main grill or the perforated drip pan. When cooking fatty dishes, it is recommended to place a bit of water in the drip pan to prevent the fat from burning and producing unpleasant odours or smoke. Support surface for the food (biscuits, etc.)

Food probe

See section COOKING WITH THE FOOD PROBE.

The food probe can be used with any type of food, specially when cooking meat.

N.B. If the food probe temperature display is flashing with the value of 30°C, this means that the dish selected from those listed in the recipe list lacks an ideal probe temperature value. In this case, it is recommended to disconnect the food probe

and cook according to the set mode or set a food probe temperature best suited to your expectations.

75

Image 29
Contents Multifunction steam S4000, cod. 7135 USERS MANUAL FOR BUILT-IN OVENFoster spa via M.S. Ottone, 18/20 42041 Brescello RE - ItalyCONTENTS INTRODUCTION OVEN DESCRIPTION WARNINGS Leave the oven door open in the supported position only Connection to the mains power supply INSTALLATIONReplacement of the power cord Terminal boxOven preparation and pre-use CLEANING AND MAINTENANCE OF OVEN AND ACCESSORIESTECHNICAL DATA INSTRUCTIONS FOR CORRECT INSTALLATIONUsable volume cooking chamber 27 L Gross volume cooking chamber 31 L Water tray capacityOven dimensions DESCRIPTION OF THE OVEN AND ACCESSORIES Description of the keys DESCRIPTION OF THE CONTROL PANELHOW TO TURN THE OVEN OFF HOW TO TURN THE OVEN ONFIRST START-UP Do not touch the keypad during this brief periodCOOKING CYCLES AVAILABLE and symbolMin-Max FoodUSING A COOKING FUNCTION THAT DOES NOT INCLUDE STEAM HOW TO SELECT A COOKING FUNCTIONUSING A COOKING FUNCTION THAT INCLUDES STEAM HOW TO START THE COOKING HOW TO CHANGE THE COOKING CHAMBER TEMPERATUREHOW TO USE THE ALARM FUNCTION Note The buzzer is automatically deactivated after 5 minutesHow to reset the alarm function HOW TO DISPLAY OR CHANGE THE ALARM STATUSHOW TO PROGRAM THE OVEN HOW TO SET OR CHANGE THE COOKING TIME HOW TO CANCEL A COOKING TIMEHOW TO CANCEL AN OVEN START/STOP PROGRAM HOW TO PROGRAM THE START AND STOP OF THE OVENA clear message “OVEN TO BE TURNED ON IN .. ..” COOKING FINISHED MODECOOKING WITH THE FOOD PROBE How to use the food probeHOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE HOW TO CHANGE THE FOOD PROBE TEMPERATUREUSING THE FOOD PROBE AS A THERMOMETER SAVING A COOKING CYCLE HOW TO SAVE A COOKING CYCLEcooking cycle cooking chamber temperature Menu functionsPRESS TO ADD STEAM HOW TO ADD STEAM IN THE HOT AIR + STEAM COOKING MODEHOW TO MOVE AROUND INSIDE THE MENU MENU STRUCTURE FLOW-CHART TIMBALES recipe list BREAD/PIZZA recipe listMEAT recipe list VEGETABLES recipe list FISH recipe listDESSERTS recipe list HOW TO PERSONALIZE THE RECIPE LISTHOW TO LOAD YOUR OWN RECIPE PRACTICAL COOKING SUGGESTIONS HOW TO DELETE YOUR OWN RECIPEPerforated drip pan GrillDrip pan Food probeSETTING THE CLOCK HOW TO PERSONALIZE YOUR OVENHOW TO DEACTIVATE THE KEYPAD LOCK SETTING KEYPAD LOCKSET TIME CLOCK DISPLAYEDBUZZER KEYPAD LOCK DETAILSLIGHTING WATER HARDNESSCOOKING CHAMBER CLEANING CYCLE COMPLETE USE A CLOTH TO REMOVE DIRT START CLEANING CYCLECOOKING CHAMBER BOILER DESCALINGBoiler wash INSTRUCTIONS for boiler descaling processOVEN OFF MODE RESET SETTINGSThis function is used to reset the system in case of problems SOLUTION PROBLEMWHAT TO DO IN CASE OF AN ANOMALY WHAT TO DO IN CASE OF A BLACK-OUTERROR CODES TABLE HOW TO REASSEMBLE THE SIDE GRILLS HOW TO DISASSEMBLE THE SIDE GRILLS1. Unscrew turning anti-clockwise the front knurled nuts D 2. Extract, one at a time, the side grills GInstruction for changing the light bulb HOW TO CHANGE THE OVEN LIGHT BULBHOW TO CHANGE THE COOKING CHAMBER SEAL HOW TO DISASSEMBLE THE OVEN DOOR Keypad command inactivity HOW TO REASSEMBLE THE OVEN DOOR‘Beep’ Signal OVEN DETAILSCHECK THAT THERE IS WATER IN THE PITCHER SYSTEM WARNINGSINSERT THE PITCHER CONNECT FOOD PROBEOven DISPOSAL Packaging
Related manuals
Manual 31 pages 51.51 Kb Manual 22 pages 5.85 Kb

S4000 specifications

The Foster S4000 is a versatile and powerful piece of equipment that has garnered attention in various industries for its impressive performance and innovative features. Designed for both efficiency and ease of use, the S4000 is suitable for a wide range of applications, from industrial settings to commercial operations.

One of the standout features of the Foster S4000 is its advanced automation capabilities. The system integrates state-of-the-art technologies that allow users to streamline processes, thereby increasing productivity. It boasts a user-friendly interface that simplifies operation, enabling even those with minimal technical skills to manage complex tasks efficiently.

At the heart of the S4000 is its robust engine, which delivers exceptional power and torque. This not only enhances the machine's performance but also contributes to its durability, ensuring it can handle demanding workloads without compromising reliability. The engine is designed to operate smoothly under various conditions, making it ideal for outdoor and indoor applications alike.

The S4000 incorporates cutting-edge sensory technology that enhances precision in operation. This technology enables real-time monitoring, allowing users to make informed decisions based on data collected during its operation. This aspect is particularly beneficial in settings where accuracy is paramount, such as manufacturing and quality control environments.

Safety is a top priority with the Foster S4000. The unit comes equipped with multiple safety features, including emergency stop buttons, overload protection, and automatic shut-off mechanisms. These features not only safeguard the operator but also prolong the life of the machine by preventing damage due to mishandling or unforeseen circumstances.

Moreover, the S4000 is designed with sustainability in mind. Its energy-efficient engine reduces fuel consumption, making it an eco-friendly option without compromising performance. The materials used in its construction are also chosen for their longevity and minimal environmental impact, contributing to a reduced carbon footprint.

In conclusion, the Foster S4000 stands out as a modern solution for various industrial and commercial applications. With its combination of advanced technologies, exceptional performance, and commitment to safety and sustainability, it is a top choice for businesses looking to enhance their operational efficiency and productivity. Its blend of power, precision, and user-friendliness makes it an indispensable asset in today’s competitive market.