Foster S4000 How To Change The Food Probe Temperature, Using The Food Probe As A Thermometer

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HOW TO CHANGE THE FOOD PROBE TEMPERATURE

HOW TO CHANGE THE FOOD PROBE TEMPERATURE

Press one of the two keys

(2) to change, with steps of +/-1°C, the food probe temperature.

Maximum temperature that can be set:

90°C

Minimum temperature that can be set:

30°C

The food probe temperature value is displayed with the following graphic symbol to the left:

Notes:

￿The chamber temperature must be higher than the food probe temperature. Otherwise, the display of the chamber temperature will flash to indicate an incorrect setting.

￿It is not possible to set a cooking time using the food probe or vice versa.

USING THE FOOD PROBE AS A THERMOMETER

Press the two keys USING THE FOOD PROBE AS A THERMOMETER (2) simultaneously and the probe temperature display will show the instantaneous value measured by the probe.

The maximum and minimum temperature that can be measured is 250°C - 20°C.

HOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE

Connect the food probe to the appropriate connector (see fig. A, page 20). Turn on the oven, select a cooking function and set the desired cooking temperature.

Then press the key: HOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE (9) and select the item START COOKING with key Manual background(8).

When the message SET TIME appears, use the keys Manual background (3) to set the START COOKING time, within the next 23 hours 59 minutes.

Confirm the setting with the key Manual background(8).

The oven will go into delayed start mode. It will activate automatically at the programmed time and stop at the end of cooking, i.e., when the food temperature reaches the value set for the probe temperature.

A clear message: “OVEN TO BE TURNED ON IN .. ..”

at 15 sec. intervals will be displayed to show the time remaining before the oven is turned on. It is possible, however, to recall the information on the display at any time by pressing one of the

two keys Manual background (3)

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Contents via M.S. Ottone, 18/20 42041 Brescello RE - Italy USERS MANUAL FOR BUILT-IN OVENMultifunction steam S4000, cod. 7135 Foster spaCONTENTS INTRODUCTION OVEN DESCRIPTION WARNINGS Leave the oven door open in the supported position only Terminal box INSTALLATIONConnection to the mains power supply Replacement of the power cordOven preparation and pre-use CLEANING AND MAINTENANCE OF OVEN AND ACCESSORIESWater tray capacity INSTRUCTIONS FOR CORRECT INSTALLATIONTECHNICAL DATA Usable volume cooking chamber 27 L Gross volume cooking chamber 31 LOven dimensions DESCRIPTION OF THE OVEN AND ACCESSORIES Description of the keys DESCRIPTION OF THE CONTROL PANELDo not touch the keypad during this brief period HOW TO TURN THE OVEN ONHOW TO TURN THE OVEN OFF FIRST START-UPFood and symbolCOOKING CYCLES AVAILABLE Min-MaxUSING A COOKING FUNCTION THAT INCLUDES STEAM HOW TO SELECT A COOKING FUNCTIONUSING A COOKING FUNCTION THAT DOES NOT INCLUDE STEAM Note The buzzer is automatically deactivated after 5 minutes HOW TO CHANGE THE COOKING CHAMBER TEMPERATUREHOW TO START THE COOKING HOW TO USE THE ALARM FUNCTIONHOW TO CANCEL A COOKING TIME HOW TO DISPLAY OR CHANGE THE ALARM STATUSHow to reset the alarm function HOW TO PROGRAM THE OVEN HOW TO SET OR CHANGE THE COOKING TIMECOOKING FINISHED MODE HOW TO PROGRAM THE START AND STOP OF THE OVENHOW TO CANCEL AN OVEN START/STOP PROGRAM A clear message “OVEN TO BE TURNED ON IN .. ..”COOKING WITH THE FOOD PROBE How to use the food probeUSING THE FOOD PROBE AS A THERMOMETER HOW TO CHANGE THE FOOD PROBE TEMPERATUREHOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE Menu functions HOW TO SAVE A COOKING CYCLESAVING A COOKING CYCLE cooking cycle cooking chamber temperaturePRESS TO ADD STEAM HOW TO ADD STEAM IN THE HOT AIR + STEAM COOKING MODEHOW TO MOVE AROUND INSIDE THE MENU MENU STRUCTURE FLOW-CHART TIMBALES recipe list BREAD/PIZZA recipe listMEAT recipe list VEGETABLES recipe list FISH recipe listHOW TO LOAD YOUR OWN RECIPE HOW TO PERSONALIZE THE RECIPE LISTDESSERTS recipe list PRACTICAL COOKING SUGGESTIONS HOW TO DELETE YOUR OWN RECIPEFood probe GrillPerforated drip pan Drip panSETTING THE CLOCK HOW TO PERSONALIZE YOUR OVENCLOCK DISPLAYED SETTING KEYPAD LOCKHOW TO DEACTIVATE THE KEYPAD LOCK SET TIMEWATER HARDNESS KEYPAD LOCK DETAILSBUZZER LIGHTINGBOILER DESCALING START CLEANING CYCLECOOKING CHAMBER CLEANING CYCLE COMPLETE USE A CLOTH TO REMOVE DIRT COOKING CHAMBERBoiler wash INSTRUCTIONS for boiler descaling processThis function is used to reset the system in case of problems RESET SETTINGSOVEN OFF MODE WHAT TO DO IN CASE OF A BLACK-OUT PROBLEMSOLUTION WHAT TO DO IN CASE OF AN ANOMALYERROR CODES TABLE 2. Extract, one at a time, the side grills G HOW TO DISASSEMBLE THE SIDE GRILLSHOW TO REASSEMBLE THE SIDE GRILLS 1. Unscrew turning anti-clockwise the front knurled nuts DHOW TO CHANGE THE COOKING CHAMBER SEAL HOW TO CHANGE THE OVEN LIGHT BULBInstruction for changing the light bulb HOW TO DISASSEMBLE THE OVEN DOOR OVEN DETAILS HOW TO REASSEMBLE THE OVEN DOORKeypad command inactivity ‘Beep’ SignalCONNECT FOOD PROBE SYSTEM WARNINGSCHECK THAT THERE IS WATER IN THE PITCHER INSERT THE PITCHEROven DISPOSAL Packaging
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S4000 specifications

The Foster S4000 is a versatile and powerful piece of equipment that has garnered attention in various industries for its impressive performance and innovative features. Designed for both efficiency and ease of use, the S4000 is suitable for a wide range of applications, from industrial settings to commercial operations.

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