Foster S4000 user manual What To Do In Case Of An Anomaly, Problem, Solution

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WHAT TO DO IN CASE OF AN ANOMALY

PROBLEM

SOLUTION

The oven does not work.

Check whether the omnipolar switch or any

 

residual-current circuit breaker (cut-out) of the

 

electrical system is off. In case of problems with the

 

electrical system, consult a qualified electrician. If

 

the oven still does not work after resetting the

 

omnipolar switch and/or residual-current circuit

 

breaker, contact an Authorized Service Centre.

The light inside the cooking chamber does

See the instructions on how to change the oven light

not turn on.

bulb.

The display shows Err and a number.

This combination indicates a failure.

 

See the error codes table on the following page.

The system requires the time to be set.

Probable electricity failure (Black-out).

 

Set the current time.

The draining of the water from the boiler

For safety reasons the water from the boiler is

occurs a long time after the end of a cooking

pumped away only when the temperature has

process.

dropped below 90°C.

 

The time necessary for the water to cool determines

 

the pause before the draining starts.

 

(this may last up to 20 min.)

 

During this time, another cooking process can be

 

started.

Steam comes out of the oven during

Check whether the door is closed correctly.

operation.

Check whether the seal is damaged with cracks, etc.

 

In the second case, contact an Authorized Service

 

Centre.

The system displays a food probe temperature

Check the seal of the food probe connector cap

during operation without the food probe

inside the cooking chamber.

connected.

If the cap is unstable, it must be replaced.

 

Contact an Authorized Service Centre.

WHAT TO DO IN CASE OF A BLACK-OUT

In the case of a black-out, when the electricity is restored it may be necessary to reset the current time.

The stored settings or recipes are not lost.

If the black-out occurs during a cooking process, the process cannot continue.

If a descaling or boiler cleaning process was in progress before the black-out, the process is aborted. When the electricity is restored, it will be necessary to drain the solution of water and citric acid monohydrate contained in the boiler. Follow the instructions shown on the display of the appliance.

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Contents USERS MANUAL FOR BUILT-IN OVEN Multifunction steam S4000, cod. 7135Foster spa via M.S. Ottone, 18/20 42041 Brescello RE - ItalyCONTENTS INTRODUCTION OVEN DESCRIPTION WARNINGS Leave the oven door open in the supported position only INSTALLATION Connection to the mains power supplyReplacement of the power cord Terminal boxCLEANING AND MAINTENANCE OF OVEN AND ACCESSORIES Oven preparation and pre-useINSTRUCTIONS FOR CORRECT INSTALLATION TECHNICAL DATAUsable volume cooking chamber 27 L Gross volume cooking chamber 31 L Water tray capacityOven dimensions DESCRIPTION OF THE OVEN AND ACCESSORIES DESCRIPTION OF THE CONTROL PANEL Description of the keysHOW TO TURN THE OVEN ON HOW TO TURN THE OVEN OFFFIRST START-UP Do not touch the keypad during this brief periodand symbol COOKING CYCLES AVAILABLEMin-Max FoodHOW TO SELECT A COOKING FUNCTION USING A COOKING FUNCTION THAT INCLUDES STEAMUSING A COOKING FUNCTION THAT DOES NOT INCLUDE STEAM HOW TO CHANGE THE COOKING CHAMBER TEMPERATURE HOW TO START THE COOKINGHOW TO USE THE ALARM FUNCTION Note The buzzer is automatically deactivated after 5 minutesHOW TO DISPLAY OR CHANGE THE ALARM STATUS How to reset the alarm functionHOW TO PROGRAM THE OVEN HOW TO SET OR CHANGE THE COOKING TIME HOW TO CANCEL A COOKING TIMEHOW TO PROGRAM THE START AND STOP OF THE OVEN HOW TO CANCEL AN OVEN START/STOP PROGRAMA clear message “OVEN TO BE TURNED ON IN .. ..” COOKING FINISHED MODEHow to use the food probe COOKING WITH THE FOOD PROBEHOW TO CHANGE THE FOOD PROBE TEMPERATURE USING THE FOOD PROBE AS A THERMOMETERHOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE HOW TO SAVE A COOKING CYCLE SAVING A COOKING CYCLEcooking cycle cooking chamber temperature Menu functionsHOW TO ADD STEAM IN THE HOT AIR + STEAM COOKING MODE PRESS TO ADD STEAMHOW TO MOVE AROUND INSIDE THE MENU MENU STRUCTURE FLOW-CHART BREAD/PIZZA recipe list TIMBALES recipe listMEAT recipe list FISH recipe list VEGETABLES recipe listHOW TO PERSONALIZE THE RECIPE LIST HOW TO LOAD YOUR OWN RECIPEDESSERTS recipe list HOW TO DELETE YOUR OWN RECIPE PRACTICAL COOKING SUGGESTIONSGrill Perforated drip panDrip pan Food probeHOW TO PERSONALIZE YOUR OVEN SETTING THE CLOCKSETTING KEYPAD LOCK HOW TO DEACTIVATE THE KEYPAD LOCKSET TIME CLOCK DISPLAYEDKEYPAD LOCK DETAILS BUZZERLIGHTING WATER HARDNESSSTART CLEANING CYCLE COOKING CHAMBER CLEANING CYCLE COMPLETE USE A CLOTH TO REMOVE DIRTCOOKING CHAMBER BOILER DESCALINGINSTRUCTIONS for boiler descaling process Boiler washRESET SETTINGS This function is used to reset the system in case of problemsOVEN OFF MODE PROBLEM SOLUTIONWHAT TO DO IN CASE OF AN ANOMALY WHAT TO DO IN CASE OF A BLACK-OUTERROR CODES TABLE HOW TO DISASSEMBLE THE SIDE GRILLS HOW TO REASSEMBLE THE SIDE GRILLS1. Unscrew turning anti-clockwise the front knurled nuts D 2. Extract, one at a time, the side grills GHOW TO CHANGE THE OVEN LIGHT BULB HOW TO CHANGE THE COOKING CHAMBER SEALInstruction for changing the light bulb HOW TO DISASSEMBLE THE OVEN DOOR HOW TO REASSEMBLE THE OVEN DOOR Keypad command inactivity‘Beep’ Signal OVEN DETAILSSYSTEM WARNINGS CHECK THAT THERE IS WATER IN THE PITCHERINSERT THE PITCHER CONNECT FOOD PROBEDISPOSAL Packaging Oven
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S4000 specifications

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