Operating modes | Gaggenau ED 220, ED221 specs

4.3 Operating modes

Moisture	Temperature	Display	Particularly	Principle	Remarks
			suitable for...
100%	150 - 230°C		Bread	Steam baking:
100%	150 - 230°C		Bread	Steam baking:
			poultry,	The high moisture prevents the food from drying out.
			puff pastry	Thanks to the high temperature, the surface become
				crispy brown all-round.
100%	100°C		Vegetables,	Steaming:	You can use several
			side dishes,	The food is completely surrounded by steam.	cooking inserts at
			blanching,	Steaming is a very gently method with which the food	the same time.
			sterilising,	is not deprived of its goodness and retains its natural
			juice extraction	colour.
100%	120°C		Potatoes,	Fast steaming:
			pulses and beans	The higher temperature accelerates steaming.
				Not suitable for sensitive foodstuffs.
100%	80 - 90°C		Fish	Low-temperature steaming:
				The air in the cooking compartment is saturated with
				steam. The heat is transferred without any drying out
				whatever. Protein leaking is avoided by the lower
				temperature.
80%	30 - 45°C		Yeast dough,	Fermenting, rising:	Light goes off after
80%	30 - 45°C		Yeast dough,	Fermenting, rising:	Light goes off after
60%			sour dough mixture,	Thanks to the moisture, the heat is distributed	a few seconds.
			Yoghurt	particularly evenly. The surfaces of doughs do not
				dry out so much.
80%	150 - 230°C		Casserole dishes,	Combined steaming:
60%			gratin,	the middle way between steam baking and hot air
			roast	operation makes it possible to achieve the optimum
				cooking climate for every food.
60%	120°C		Plated dishes	Reheating:	Meals can be heated
60%	120°C		Plated dishes	Reheating:	Meals can be heated
	160°C			cooked food can be reheated gently. Thanks to the	directly on the plate.
				supply of steam, the food is not dried out.
				Reheat food served on plates at 120 °C and baked
				items at 160 °C.
30%	150 - 230°C		Yeast pastry	In this mode of operation, the cooking compartment
				is sealed hermetically. The remaining moisture
				prevents the drying effect of conventional hot air.
30%	70 - 80°C		Roast beef,	Low-temperature cooking:
			leg of lamb	briefly seared meat can mature slowly and gently
				over a long cooking time.
0%	150 - 230°C		Fruit cake	Hot air:
				the cooking compartment is ventilated and vented
				through an opening so that the moisture produced
				can be dissipated. This is particularly advantageous
				for baked items that have to give off moisture during
				the baking process.
100%	60°C			Cleaning aid
				The cleaning aid makes it possible to loosen
				soiling with steam.

ED 220, ED221 specifications

Gaggenau is a name synonymous with luxury and innovation in the world of kitchen appliances, and its ED221 and ED220 models are prime examples of this legacy. These appliances are designed with meticulous attention to detail, marrying functionality with aesthetic appeal. The ED221 and ED220 are part of Gaggenau’s impressive lineup of built-in ovens, providing versatile cooking solutions for the discerning chef.

One of the standout features of the Gaggenau ED221 and ED220 is their impressive cooking capacity. Both models offer a spacious interior, allowing for the preparation of multiple dishes simultaneously. With a total cooking volume that exceeds the industry standard, users can easily accommodate larger meals or multiple courses, making them ideal for entertaining.

Advanced technology is at the core of both the ED221 and ED220. These built-in ovens feature Gaggenau’s signature convection system, which ensures even heat distribution for consistent results. The powerful heating elements, combined with sophisticated airflow design, allow for precise cooking, whether baking, roasting, or broiling. Users can rely on the digital temperature control to maintain accuracy, ensuring every dish is cooked to perfection.

Another significant aspect of these models is their customizable settings. The user-friendly interface allows for easy navigation through multiple cooking modes, providing options for baking, roasting, and slow cooking. Both ovens also feature a self-cleaning function, making maintenance effortless and keeping your kitchen looking pristine.

In terms of design, the Gaggenau ED221 and ED220 showcase a sleek and modern appearance, often available in stainless steel or elegant black finishes. Their minimalist aesthetic seamlessly integrates into contemporary kitchen layouts, elevating the overall look and feel of the space. With flush installation options, these ovens can be incorporated into cabinetry, creating a streamlined visual appeal.

Safety is also a priority for Gaggenau, and both models come equipped with features like cool-touch doors, ensuring that the exterior remains safe to the touch during cooking. Additionally, the ovens include built-in timers and automatic shut-off capabilities, allowing peace of mind while multitasking in the kitchen.

In summary, the Gaggenau ED221 and ED220 embody the brand's commitment to excellence, blending high-end technology with intuitive design. They cater to the needs of culinary enthusiasts who demand precision and luxury in their cooking experience. Whether you’re a professional chef or a home cook, these models offer an unparalleled cooking journey.