Gaggenau ED221, ED 220 manual Descaling

Page 38

10.3 Descaling

The water evaporates behind the side plate.

 

 

Scaling therefore drops out there and is washed

 

 

into the oven compartment. Scale can be wiped

 

 

away with a moist cloth.

 

 

 

The inlet pipe must be descaled at regular inter-

 

 

vals. The oven is equipped with a device which

Fig. 32

 

counts the operational hours. Depending on the

 

 

hardness of the water entered, after a certain

 

 

number of hours the symbol

(Descale) will

 

 

constantly blink on the display. This shows that the

 

 

inlet pipe should be descaled (Fig. 32). This symbol

 

 

flashes even when the appliance is off.

 

 

To descale the inlet pipe, proceed as follows:

 

 

– Remove the shelf and the side plate on the left.

 

 

(see Chapter 9.2).

 

 

 

– Dismantle the inlet pipe by first removing the nut

 

 

(8 mm) and by then pulling the inlet pipe out of

 

 

the mount (Fig. 33).

 

 

 

– Clean the inlet pipe by soaking it in vinegar

 

 

essence, citric acid or descaler.

Fig. 33

 

– Reinstall the inlet pipe in the reverse order.

 

Note: the conical side of the nut must face the

 

 

appliance side.

 

 

End

 

 

 

 

 

Options menu

 

 

 

 

 

Temperature

After descaling, the descaling display must be

Descaling

turned off manually.

 

display in

 

 

° C / ° F

Proceed as follows:

 

 

 

 

 

 

– Turn the two control knobs to the topmost

Start

Time display

position.

 

 

– Press the

(Confirmation) key and keep it

Calibration

24h / 12h (AM/PM)

 

 

pressed.

 

 

 

Time display

– Turn the “Moisture level” knob to the right.

Fig. 34

– Release the

(Confirmation) key.

ON/OFF

(only if appliance is switched off)

– Turn the “Moisture level” control knob to the

 

 

Important!

 

“Descaling” position on the right (Fig. 34).

 

– Press the

(Confirmation) key.

On assembly, pay attention to a good fit of the inlet

The

(Descaling) symbol goes off.

pipe. It should be exactly in the middle over the

distributor wheel and should not scrape on its

 

 

 

 

edges.

 

 

 

 

 

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Contents Operating and assembly instructions Built-in steam ovenED 220/221 Preface For your safety Important notesAbout use Display Appliance and accessoriesAppliance description Accessories / special accessories Calibration Operating for the first timeImportant notes What to do, when Determining water hardness Entering the water hardness Control knobs Switching on and offOperation Operating modes Operating the timer Page Page Page Page Special functions Child lockOptions menu Core temperature sensor Medium-rare Steaming CondensingPower failure protection Holiday protection Cleaning aidFurther uses Page Cooking table VegetablesPage Desserts Page Baking table Tips and tricks Cleaning and care Manual cleaningCleaning the side plate Stubborn soiling can be loosened by means Page Maintenance General Lamp replacementDescaling Disassembly of the front window Remedying small malfunctions yourself Installation notes Assembly instructionsTechnical data Installation Installation above EB ED 220/221 as seen from the side Drainage Page Gaggenau Hausgeräte Gmbh

ED 220, ED221 specifications

Gaggenau is a name synonymous with luxury and innovation in the world of kitchen appliances, and its ED221 and ED220 models are prime examples of this legacy. These appliances are designed with meticulous attention to detail, marrying functionality with aesthetic appeal. The ED221 and ED220 are part of Gaggenau’s impressive lineup of built-in ovens, providing versatile cooking solutions for the discerning chef.

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In summary, the Gaggenau ED221 and ED220 embody the brand's commitment to excellence, blending high-end technology with intuitive design. They cater to the needs of culinary enthusiasts who demand precision and luxury in their cooking experience. Whether you’re a professional chef or a home cook, these models offer an unparalleled cooking journey.
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