Gaggenau ED221, ED 220 manual Power failure protection, Holiday protection Cleaning aid

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5.6Display of the current cooking compartment temperature (ThermoTest)

Fig. 28

When you press the (Confirmation) key, the current temperature in the cooking compartment and the moisture level appears on the display for a few seconds (Fig. 28).

Note: If the appliance is operated for a prolonged period unavoidable temperature fluctuations of up to 5 °C may occur.

When the setting 100 °C and 100 % humidity has been selected the appliance will heat until boiling point. The boiling point is dependent on the position above sea level and is usually, in fact, below 100 °C. In order to steam at boiling point you must select 100 °C.

5.7 Power failure protection

When the steam oven is on, heating is interrupted if the power should fail and if it should then return again.

Note: the appliance bridges a power failure lasting 5 minutes. The cooking process can be continued unhindered. A prolonged power failure may have a negative influence on the cooking process. This is why cooking stays interrupted. You must switch the appliance off and then on again.

5.8 Holiday protection

5.9 Cleaning aid

For your protection, the appliance features holiday protection. Every heating operation is switched off after 15 hours if the appliance is not operated during this time. Dashes appear on the display. Turn the two control knobs to 0. You can then operate the appliance in the way to which you are accustomed. This function is not active when a time has been programmed.

The cleaning assistance feature loosens soiling, which can then be removed with greater ease (see Chapter 9.3).

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Contents Operating and assembly instructions Built-in steam ovenED 220/221 Preface For your safety Important notesAbout use Appliance and accessories Appliance descriptionDisplay Accessories / special accessories Operating for the first time Important notesCalibration What to do, when Determining water hardness Entering the water hardness Switching on and off OperationControl knobs Operating modes Operating the timer Page Page Page Page Special functions Child lockOptions menu Core temperature sensor Medium-rare Steaming CondensingPower failure protection Holiday protection Cleaning aidFurther uses Page Cooking table VegetablesPage Desserts Page Baking table Tips and tricks Cleaning and care Manual cleaningCleaning the side plate Stubborn soiling can be loosened by means Page Maintenance General Lamp replacementDescaling Disassembly of the front window Remedying small malfunctions yourself Assembly instructions Technical dataInstallation notes Installation Installation above EB ED 220/221 as seen from the side Drainage Page Gaggenau Hausgeräte Gmbh

ED 220, ED221 specifications

Gaggenau is a name synonymous with luxury and innovation in the world of kitchen appliances, and its ED221 and ED220 models are prime examples of this legacy. These appliances are designed with meticulous attention to detail, marrying functionality with aesthetic appeal. The ED221 and ED220 are part of Gaggenau’s impressive lineup of built-in ovens, providing versatile cooking solutions for the discerning chef.

One of the standout features of the Gaggenau ED221 and ED220 is their impressive cooking capacity. Both models offer a spacious interior, allowing for the preparation of multiple dishes simultaneously. With a total cooking volume that exceeds the industry standard, users can easily accommodate larger meals or multiple courses, making them ideal for entertaining.

Advanced technology is at the core of both the ED221 and ED220. These built-in ovens feature Gaggenau’s signature convection system, which ensures even heat distribution for consistent results. The powerful heating elements, combined with sophisticated airflow design, allow for precise cooking, whether baking, roasting, or broiling. Users can rely on the digital temperature control to maintain accuracy, ensuring every dish is cooked to perfection.

Another significant aspect of these models is their customizable settings. The user-friendly interface allows for easy navigation through multiple cooking modes, providing options for baking, roasting, and slow cooking. Both ovens also feature a self-cleaning function, making maintenance effortless and keeping your kitchen looking pristine.

In terms of design, the Gaggenau ED221 and ED220 showcase a sleek and modern appearance, often available in stainless steel or elegant black finishes. Their minimalist aesthetic seamlessly integrates into contemporary kitchen layouts, elevating the overall look and feel of the space. With flush installation options, these ovens can be incorporated into cabinetry, creating a streamlined visual appeal.

Safety is also a priority for Gaggenau, and both models come equipped with features like cool-touch doors, ensuring that the exterior remains safe to the touch during cooking. Additionally, the ovens include built-in timers and automatic shut-off capabilities, allowing peace of mind while multitasking in the kitchen.

In summary, the Gaggenau ED221 and ED220 embody the brand's commitment to excellence, blending high-end technology with intuitive design. They cater to the needs of culinary enthusiasts who demand precision and luxury in their cooking experience. Whether you’re a professional chef or a home cook, these models offer an unparalleled cooking journey.