Gaggenau ED221, ED 220 manual Appliance and accessories, Appliance description, Display

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2. Appliance and accessories

 

 

2.1 Appliance description

 

 

 

 

 

 

 

1

 

2

 

3

 

 

 

 

1

Grease filter

 

 

 

 

 

 

 

 

 

 

 

2

Air flap

 

 

 

 

 

 

 

 

 

 

 

3

Slide-in grills

 

 

 

 

 

 

 

 

 

 

 

4

“Temperature” control knob

 

 

 

 

 

 

 

 

 

 

 

5

“Moisture level” control knob

 

 

 

 

 

 

 

 

 

 

 

6

Core temperature sensor

 

 

 

 

 

 

 

 

 

 

 

7

Base strainer with siphon trap

 

 

 

 

 

 

 

 

 

 

 

8

Side plate

 

 

 

 

 

 

 

 

 

 

 

9

Display

Fig. 2

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8

 

7

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4

 

 

 

 

 

2.2 Display

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

Timer key

10

11

 

 

 

 

 

 

 

 

12

11

Core temperature sensor key

 

 

 

 

 

 

 

 

 

 

 

12

Plus key

 

 

 

 

 

 

 

 

 

 

 

13

Minus key

 

 

 

 

 

 

 

 

 

 

 

14

Temperature / Moisture level display

 

 

 

 

 

 

 

 

 

 

 

15

Time display

 

 

 

 

 

 

 

 

 

 

 

16

Steaming / condensing key

17

16

 

 

15

 

 

 

14

 

13

17

Confirmation key

 

 

 

 

 

 

 

 

Fig. 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18

“Child lock" symbol (symbol flashes)

18

19

20

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24

25

26 27

19

“Show room mode" symbol (symbol lights constantly)

 

“Duration, end" symbol

 

 

 

 

 

 

 

 

 

 

 

20

“Short timer" symbol

 

 

 

 

 

 

 

 

 

 

 

21

“Cooking time" symbol

 

 

 

 

 

 

 

 

 

 

 

22

“Core temperature sensor" symbol

 

 

 

 

 

 

 

 

 

 

 

23

“Water connection" symbol

 

 

 

 

 

 

 

 

 

 

 

24

“Heating" symbol

 

 

 

 

 

 

 

 

 

 

 

25

“Steaming / condensing" symbol

Fig. 4

28

 

 

 

 

29

30

31

 

 

26

“Descaling" symbol

 

 

 

 

 

 

27

“Door lock" symbol

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

28

“Start calibration" symbol

 

 

 

 

 

 

 

 

 

 

 

29

“Steaming" symbol

 

 

 

 

 

 

 

 

 

 

 

30

“Hot air" symbol

 

 

 

 

 

 

 

 

 

 

 

31

“Cleaning aid" symbol

5

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Contents Operating and assembly instructions Built-in steam ovenED 220/221 Preface For your safety Important notesAbout use Appliance and accessories Appliance descriptionDisplay Accessories / special accessories Operating for the first time Important notesCalibration What to do, when Determining water hardness Entering the water hardness Switching on and off OperationControl knobs Operating modes Operating the timer Page Page Page Page Special functions Child lockOptions menu Core temperature sensor Medium-rare Steaming CondensingPower failure protection Holiday protection Cleaning aidFurther uses Page Cooking table VegetablesPage Desserts Page Baking table Tips and tricks Cleaning and care Manual cleaningCleaning the side plate Stubborn soiling can be loosened by means Page Maintenance General Lamp replacementDescaling Disassembly of the front window Remedying small malfunctions yourself Assembly instructions Technical dataInstallation notes Installation Installation above EB ED 220/221 as seen from the side Drainage Page Gaggenau Hausgeräte Gmbh

ED 220, ED221 specifications

Gaggenau is a name synonymous with luxury and innovation in the world of kitchen appliances, and its ED221 and ED220 models are prime examples of this legacy. These appliances are designed with meticulous attention to detail, marrying functionality with aesthetic appeal. The ED221 and ED220 are part of Gaggenau’s impressive lineup of built-in ovens, providing versatile cooking solutions for the discerning chef.

One of the standout features of the Gaggenau ED221 and ED220 is their impressive cooking capacity. Both models offer a spacious interior, allowing for the preparation of multiple dishes simultaneously. With a total cooking volume that exceeds the industry standard, users can easily accommodate larger meals or multiple courses, making them ideal for entertaining.

Advanced technology is at the core of both the ED221 and ED220. These built-in ovens feature Gaggenau’s signature convection system, which ensures even heat distribution for consistent results. The powerful heating elements, combined with sophisticated airflow design, allow for precise cooking, whether baking, roasting, or broiling. Users can rely on the digital temperature control to maintain accuracy, ensuring every dish is cooked to perfection.

Another significant aspect of these models is their customizable settings. The user-friendly interface allows for easy navigation through multiple cooking modes, providing options for baking, roasting, and slow cooking. Both ovens also feature a self-cleaning function, making maintenance effortless and keeping your kitchen looking pristine.

In terms of design, the Gaggenau ED221 and ED220 showcase a sleek and modern appearance, often available in stainless steel or elegant black finishes. Their minimalist aesthetic seamlessly integrates into contemporary kitchen layouts, elevating the overall look and feel of the space. With flush installation options, these ovens can be incorporated into cabinetry, creating a streamlined visual appeal.

Safety is also a priority for Gaggenau, and both models come equipped with features like cool-touch doors, ensuring that the exterior remains safe to the touch during cooking. Additionally, the ovens include built-in timers and automatic shut-off capabilities, allowing peace of mind while multitasking in the kitchen.

In summary, the Gaggenau ED221 and ED220 embody the brand's commitment to excellence, blending high-end technology with intuitive design. They cater to the needs of culinary enthusiasts who demand precision and luxury in their cooking experience. Whether you’re a professional chef or a home cook, these models offer an unparalleled cooking journey.