Gaggenau ED 220, ED221 manual What to do, when

Page 9

Fig. 8

Fig. 9

3.3 What to do, when ...

Proceed as follows:

–Install the appliance at the required location (see assembly instructions).

–Remove all loose parts from the oven compartment (baking tray etc.).

–Close the appliance door.

–Open the water tap.

–Self-adjustment starts automatically as soon as you turn the “Temperature” control knob to any temperature. This takes around 15 minutes. The elapsing time appears in the display. The “CAL” symbol for calibration appears in the display.

–An audible signal sounds after completion of calibration. The appliance is now ready for operation. “--:--” appears on the display. The

(Duration) and (Cooking time) symbols flash on the display.

–Turn the “Temperature” control knob back to the 0 position. The appliance is now ready for operation.

The display repeatedly flashes the symbol (water connection).

The appliance receives no water. Turn the water connection on. Check that the pipe is correctly connected and free from bends. Turn the “Temperature” control knob to 0 and then to the required temperature.

The R symbol appears on the display. The appliance has not been calibrated. Switch the appliance on,

 

 

the calibration process starts automatically.

The

symbol appears on the display. The appliance is in show room mode without heating function.

The appliance does not calibrate or

Disconnect the appliance from power supply for a few seconds

heat up, although the heating symbol

(by switching off the fuse), then within 3 minutes press + key

appears on the display.

and keep pressed and turn “Temperature” control knob to any

 

 

temperature (not light!).

The

symbol flashes on the display.

The child lock is operating (see page 18).

The CAL and 40 °C symbol flash

The temperature in the oven is above 40 °C. Therefore the calibration

alternating on the display.

cannot take place. The actual temperature appears on the left of

 

 

the display. The appliance automatically cools the oven below

 

 

40 °C and re-starts the calibration.

F 61 or F 62 lights on the display.

Check the power and water supply. If these are functioning

 

 

correctly call the Gaggenau after-sales service.

 

 

 

 

 

 

8

 

 

Page 8 Page 10
Image 9
Page 8 Page 10
Contents Built-in steam oven Operating and assembly instructionsED 220/221 Preface Important notes For your safetyAbout use Appliance and accessories Appliance descriptionDisplay Accessories / special accessories Operating for the first time Important notesCalibration What to do, when Determining water hardness Entering the water hardness Switching on and off OperationControl knobs Operating modes Operating the timer Page Page Page Page Child lock Special functionsOptions menu Core temperature sensor Medium-rare Condensing SteamingHoliday protection Cleaning aid Power failure protectionFurther uses Page Vegetables Cooking tablePage Desserts Page Baking table Tips and tricks Manual cleaning Cleaning and careCleaning the side plate Stubborn soiling can be loosened by means Page General Lamp replacement MaintenanceDescaling Disassembly of the front window Remedying small malfunctions yourself Assembly instructions Technical dataInstallation notes Installation Installation above EB ED 220/221 as seen from the side Drainage Page Gaggenau Hausgeräte Gmbh

ED 220, ED221 specifications

Gaggenau is a name synonymous with luxury and innovation in the world of kitchen appliances, and its ED221 and ED220 models are prime examples of this legacy. These appliances are designed with meticulous attention to detail, marrying functionality with aesthetic appeal. The ED221 and ED220 are part of Gaggenau’s impressive lineup of built-in ovens, providing versatile cooking solutions for the discerning chef.

One of the standout features of the Gaggenau ED221 and ED220 is their impressive cooking capacity. Both models offer a spacious interior, allowing for the preparation of multiple dishes simultaneously. With a total cooking volume that exceeds the industry standard, users can easily accommodate larger meals or multiple courses, making them ideal for entertaining.

Advanced technology is at the core of both the ED221 and ED220. These built-in ovens feature Gaggenau’s signature convection system, which ensures even heat distribution for consistent results. The powerful heating elements, combined with sophisticated airflow design, allow for precise cooking, whether baking, roasting, or broiling. Users can rely on the digital temperature control to maintain accuracy, ensuring every dish is cooked to perfection.

Another significant aspect of these models is their customizable settings. The user-friendly interface allows for easy navigation through multiple cooking modes, providing options for baking, roasting, and slow cooking. Both ovens also feature a self-cleaning function, making maintenance effortless and keeping your kitchen looking pristine.

In terms of design, the Gaggenau ED221 and ED220 showcase a sleek and modern appearance, often available in stainless steel or elegant black finishes. Their minimalist aesthetic seamlessly integrates into contemporary kitchen layouts, elevating the overall look and feel of the space. With flush installation options, these ovens can be incorporated into cabinetry, creating a streamlined visual appeal.

Safety is also a priority for Gaggenau, and both models come equipped with features like cool-touch doors, ensuring that the exterior remains safe to the touch during cooking. Additionally, the ovens include built-in timers and automatic shut-off capabilities, allowing peace of mind while multitasking in the kitchen.

In summary, the Gaggenau ED221 and ED220 embody the brand's commitment to excellence, blending high-end technology with intuitive design. They cater to the needs of culinary enthusiasts who demand precision and luxury in their cooking experience. Whether you’re a professional chef or a home cook, these models offer an unparalleled cooking journey.
Top Page Image Contents