Gaggenau ED 220, ED221 manual Cooking table, Vegetables

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7. Cooking table

Dish

Cooking insert selection *

Quantity (end weight)

 

 

 

VEGETABLES **

 

 

Leaf spinach

perforated / unperforated

500 g

Cauliflower

perforated

1 head

Cauliflower and carrots

perforated

together approx. 1 kg

Broccoli

perforated

1 kg

Peas

perforated / unperforated

1 kg

Stuffed vegetables (courgette, aubergine, peppers)

unperforated

 

Green beans

perforated

1 kg

Kohlrabi

perforated

1 kg

Leek

perforated / unperforated

1 kg

Carrots

perforated

1 kg

Jacket potatoes

perforated

1 kg (average size)

Boiled potatoes

unperforated

1 kg

Asparagus, green

perforated

1 kg

Asparagus, purple

perforated

1 kg

Skinned tomatoes

perforated

 

MISCELLANEOUS

 

 

Vegetable pudding / vegetable flan

perforated, wire grill

 

Potato gratin

unperforated

 

Dumplings

perforated / unperforated

 

Lasagne

unperforated

 

Soufflé

shelf, perforated

 

Soup ingredients (cooked-egg-garnish, semolina dumpling) unperforated

 

PULSES / RICE ***

 

 

Long grain rice

unperforated

250 g + 600 ml water

Parboiled rice

unperforated

250 g + 600 ml water

Lentils

unperforated

250 g + 750 ml water

Pre-soaked white beans

unperforated

250 g + 1 l water

*Place the cooking insert on the second shelf from bottom. When steaming you can use two cooking inserts simultaneously. Use the second and third shelves from bottom.

** Some types of vegetables can be “quick steamed” at 100 % and temperatures between 102 - 120 °C. The higher temperature shortens the

cooking time. Not recommended for sensitive foods!

*** Follow packaging instructions.

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Contents Built-in steam oven Operating and assembly instructionsED 220/221 Preface Important notes For your safetyAbout use Appliance and accessories Appliance descriptionDisplay Accessories / special accessories Operating for the first time Important notesCalibration What to do, when Determining water hardness Entering the water hardness Switching on and off OperationControl knobs Operating modes Operating the timer Page Page Page Page Child lock Special functionsOptions menu Core temperature sensor Medium-rare Condensing SteamingHoliday protection Cleaning aid Power failure protectionFurther uses Page Vegetables Cooking tablePage Desserts Page Baking table Tips and tricks Manual cleaning Cleaning and careCleaning the side plate Stubborn soiling can be loosened by means Page General Lamp replacement MaintenanceDescaling Disassembly of the front window Remedying small malfunctions yourself Assembly instructions Technical dataInstallation notes Installation Installation above EB ED 220/221 as seen from the side Drainage Page Gaggenau Hausgeräte Gmbh

ED 220, ED221 specifications

Gaggenau is a name synonymous with luxury and innovation in the world of kitchen appliances, and its ED221 and ED220 models are prime examples of this legacy. These appliances are designed with meticulous attention to detail, marrying functionality with aesthetic appeal. The ED221 and ED220 are part of Gaggenau’s impressive lineup of built-in ovens, providing versatile cooking solutions for the discerning chef.

One of the standout features of the Gaggenau ED221 and ED220 is their impressive cooking capacity. Both models offer a spacious interior, allowing for the preparation of multiple dishes simultaneously. With a total cooking volume that exceeds the industry standard, users can easily accommodate larger meals or multiple courses, making them ideal for entertaining.

Advanced technology is at the core of both the ED221 and ED220. These built-in ovens feature Gaggenau’s signature convection system, which ensures even heat distribution for consistent results. The powerful heating elements, combined with sophisticated airflow design, allow for precise cooking, whether baking, roasting, or broiling. Users can rely on the digital temperature control to maintain accuracy, ensuring every dish is cooked to perfection.

Another significant aspect of these models is their customizable settings. The user-friendly interface allows for easy navigation through multiple cooking modes, providing options for baking, roasting, and slow cooking. Both ovens also feature a self-cleaning function, making maintenance effortless and keeping your kitchen looking pristine.

In terms of design, the Gaggenau ED221 and ED220 showcase a sleek and modern appearance, often available in stainless steel or elegant black finishes. Their minimalist aesthetic seamlessly integrates into contemporary kitchen layouts, elevating the overall look and feel of the space. With flush installation options, these ovens can be incorporated into cabinetry, creating a streamlined visual appeal.

Safety is also a priority for Gaggenau, and both models come equipped with features like cool-touch doors, ensuring that the exterior remains safe to the touch during cooking. Additionally, the ovens include built-in timers and automatic shut-off capabilities, allowing peace of mind while multitasking in the kitchen.

In summary, the Gaggenau ED221 and ED220 embody the brand's commitment to excellence, blending high-end technology with intuitive design. They cater to the needs of culinary enthusiasts who demand precision and luxury in their cooking experience. Whether you’re a professional chef or a home cook, these models offer an unparalleled cooking journey.