Gaggenau EB 204/205 manual Roasting table, Stuffed breast of veal 120-130

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Roasting table

Dish

Level

Hot air

Grill and

Top and

Cooking

Core

 

 

 

hot air

bottom heat

time

temperature

 

from below

Temp. °C

Temp. °C

Temp. °C

minutes

sensor

Beef

 

 

 

 

 

 

Roast beef (casserole*) 1,5 kg

2

180

 

180

60-90

 

 

 

 

 

 

 

 

Roast beef rare 1,5 kg**

2

230/180

230/180

 

45-50

45-50 °C

 

 

 

 

 

 

 

Roast beef medium 1,5 kg**

2

230/180

230/180

 

60-70

55-65 °C

 

 

 

 

 

 

 

Roast beef well-done 1,5 kg**

2

230/180

 

 

90-100

70-80 °C

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

Pork roast 1,5 kg**

2

230/180

230/180

 

60-70

75-80 °C

 

 

 

 

 

 

 

Pork roast with rind 1,5 kg***

2

180/200

180/200

 

60-70

75-80 °C

Smoked pork 1,5 kg**

2

180/160

 

 

40-50

65-70 °C

 

 

 

 

 

 

 

Leg of pork***

2

150/200

150/200

 

50-60

80-85 °C

 

 

 

 

 

 

 

Collared roast**

2

230/180

230/180

 

60-70

75-80 °C

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

Roast veal**

2

230/180

 

230/180

60-70

75-80 °C

 

 

 

 

 

 

 

Leg of veal***

2

150/180

150/180

 

50-60

75 °C

 

 

 

 

 

 

 

Loin of veal

2

160-170

 

 

20

70-75 °C

 

 

 

 

 

 

 

Stuffed breast of veal*

2

120-130

 

 

120

75-80 °C

 

 

 

 

 

 

 

*First brown the meat all-round in the casserole on the cooker.

**Brown the meat at a high heat level, switching back to a lower temperature after 15-20 minutes.

***Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.

Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold.

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Contents Operating and Installation Instructions Built-in OvenEB 204/205 Preface Important notes For your safetyOperating for the first time About use Structure and operating principle StructureAccessories/special accessories Operating principle of the operating modes 100 ECO Switching on Switching offOperation OverviewHot air circulation ECOTop and bottom heat / Top heat Hot air circulation and bottom heatGrilling Baking table Roasting table Stuffed breast of veal 120-130Saddle of venison 165-175 170-180 20-25 Grilling table Tips and tricks Roasting and grillingPage Cleaning and care Manual cleaningSelf-cleaning Page Maintenance General Replacing the lampDisassembly of the front window Gaggenau Hausgeräte Gmbh

EB 204/205 specifications

The Gaggenau EB 204/205 series of ovens represent the pinnacle of culinary innovation, combining exquisite design with advanced technology to elevate the cooking experience. Crafted with a focus on professional-grade performance, these built-in ovens are ideal for both home chefs and culinary enthusiasts looking to achieve restaurant-quality results.

One of the standout features of the Gaggenau EB 204/205 ovens is their sleek, minimalist design, characterized by a unique configuration that creates a seamless integration with modern kitchen interiors. Available in two sizes, these ovens can fit standard cabinetry dimensions while offering ample cooking space. The robust stainless-steel front panel, along with the elegant glass door, not only enhances the aesthetic appeal but also provides durability suited for everyday usage.

The EB 204/205 models are equipped with a range of cooking modes, including conventional heat, circulating air, and intensive bake. These modes empower chefs to select the ideal environment for their culinary creations, ensuring everything from pastries to meats are cooked to perfection. The precise temperature control, achievable in 5-degree increments, allows for greater accuracy, particularly important for tasks such as baking.

A standout technology in the Gaggenau EB 204/205 series is the added steam cooking feature. This innovation allows for moisture retention, producing tender and flavorful dishes while preserving the nutritional value of ingredients. The integrated water tank is easy to refill, and the steam function can be used in conjunction with traditional heating, offering versatility in cooking techniques.

Another remarkable characteristic of the Gaggenau EB 204/205 is the intuitive control interface. Equipped with a TFT touch display, these ovens offer clear visibility and ease of use. Users can effortlessly navigate through settings, pre-program cooking times, and monitor cooking progress with real-time feedback.

Furthermore, these models boast impressive safety features, including an automatic shut-off function and a residual heat indicator, ensuring peace of mind during operation. The clean design extends to maintenance as well, with easy-to-remove oven racks and a smooth enamel interior making cleaning a straightforward task.

In summary, the Gaggenau EB 204/205 ovens blend high-end design with state-of-the-art technology. Their combination of various cooking modes, steam function, exceptional control features, and safety measures ensure that these ovens are a valuable addition to any kitchen, promising unparalleled performance and culinary excellence. Whether baking pastries or roasting meats, these ovens are designed to inspire creativity and elevate the art of cooking.
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