Gaggenau EB 204/205 manual Grilling table

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Grilling table

Dish

Level*

Pre-

Temp.

Grill

Grill and hot air

 

Total

 

 

heat

°C

minutes

minutes

 

cooking

 

 

 

 

1. side

2. side

1. side

2. side

time [min]

Sliced pork belly

3

X

180-200

6

4

5

5

 

 

 

 

 

 

 

 

 

 

 

 

Kebab

3

X

190

 

 

8

8

 

 

 

 

 

 

 

 

 

 

 

 

Fried sausage

3

X

200

5

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Merguez (grilled sausage)

3

X

200

 

 

6

6

 

 

 

 

 

 

 

 

 

 

 

 

Roast chicken**

2

 

180

 

 

30

30

 

 

 

 

 

 

 

 

 

 

 

 

Leg of chicken

3

X

180

20

20

15

15

 

 

 

 

 

 

 

 

 

 

 

 

Spare ribs

3

X

180-200

15

15

12

12

 

 

 

 

 

 

 

 

 

 

 

 

Leg of pork***

2

X

150/200

 

 

 

 

50-60

 

 

 

 

 

 

 

 

 

 

Trout

3

X

180-200

8

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable kebabs

3

X

200

7

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp kebab

3

X

175

7

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Preparing au gratin

 

 

 

 

 

 

 

 

 

Toasted sandwich

3

X

190

 

 

 

 

 

5-7

 

 

 

 

 

 

 

 

 

 

Crème caramel****

4

 

250

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crème brulée****

4

 

250

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake with meringue****

3

X

200

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Important: only ever grill with the oven door closed.

You are advised to place the grilling tray in the lowest level to collect dripping fat.

*Level from below

**In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode.

***Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.

****You should bake this dish au gratin until it has reached the level of browning you require.

Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold.

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Contents Operating and Installation Instructions Built-in OvenEB 204/205 Preface For your safety Important notesOperating for the first time About use Structure and operating principle StructureAccessories/special accessories Operating principle of the operating modes 100 ECO Operation Switching onSwitching off OverviewHot air circulation ECOTop and bottom heat / Top heat Hot air circulation and bottom heatGrilling Baking table Roasting table Stuffed breast of veal 120-130Saddle of venison 165-175 170-180 20-25 Grilling table Tips and tricks Roasting and grillingPage Cleaning and care Manual cleaningSelf-cleaning Page Maintenance General Replacing the lampDisassembly of the front window Gaggenau Hausgeräte Gmbh

EB 204/205 specifications

The Gaggenau EB 204/205 series of ovens represent the pinnacle of culinary innovation, combining exquisite design with advanced technology to elevate the cooking experience. Crafted with a focus on professional-grade performance, these built-in ovens are ideal for both home chefs and culinary enthusiasts looking to achieve restaurant-quality results.

One of the standout features of the Gaggenau EB 204/205 ovens is their sleek, minimalist design, characterized by a unique configuration that creates a seamless integration with modern kitchen interiors. Available in two sizes, these ovens can fit standard cabinetry dimensions while offering ample cooking space. The robust stainless-steel front panel, along with the elegant glass door, not only enhances the aesthetic appeal but also provides durability suited for everyday usage.

The EB 204/205 models are equipped with a range of cooking modes, including conventional heat, circulating air, and intensive bake. These modes empower chefs to select the ideal environment for their culinary creations, ensuring everything from pastries to meats are cooked to perfection. The precise temperature control, achievable in 5-degree increments, allows for greater accuracy, particularly important for tasks such as baking.

A standout technology in the Gaggenau EB 204/205 series is the added steam cooking feature. This innovation allows for moisture retention, producing tender and flavorful dishes while preserving the nutritional value of ingredients. The integrated water tank is easy to refill, and the steam function can be used in conjunction with traditional heating, offering versatility in cooking techniques.

Another remarkable characteristic of the Gaggenau EB 204/205 is the intuitive control interface. Equipped with a TFT touch display, these ovens offer clear visibility and ease of use. Users can effortlessly navigate through settings, pre-program cooking times, and monitor cooking progress with real-time feedback.

Furthermore, these models boast impressive safety features, including an automatic shut-off function and a residual heat indicator, ensuring peace of mind during operation. The clean design extends to maintenance as well, with easy-to-remove oven racks and a smooth enamel interior making cleaning a straightforward task.

In summary, the Gaggenau EB 204/205 ovens blend high-end design with state-of-the-art technology. Their combination of various cooking modes, steam function, exceptional control features, and safety measures ensure that these ovens are a valuable addition to any kitchen, promising unparalleled performance and culinary excellence. Whether baking pastries or roasting meats, these ovens are designed to inspire creativity and elevate the art of cooking.