Gaggenau EB 204/205 manual Cleaning and care, Manual cleaning

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6. Cleaning and care

6.1 Manual cleaning

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Note:

Do not use high-pressure or steam jet cleaning devices to clean the appliance – risk of short- circuit occurring.

Caution, risk of burns! Wait until the oven has cooled down to be touched safely before cleaning.

Do not use any scouring cleaning agents, aggressive or nitro-polishing agents, scouring pads or other tools.

Thoroughly clean the appliance before operating it for the first time and after every use, thus avoiding the residues baking in. After residues have baked in several times, they are then difficult to remove.

Clean the oven with hot soapy water while it is still warm and leave it open to dry. Do not scrape off baked-in remainders of food. Instead, moisten them with a wet cloth and detergent.

Fruit juices from moist cakes dripping onto the oven interior can damage the enamel. Remove such soiling as soon as the oven has cooled down sufficiently.

Do not use commercially available oven sprays to clean the oven.

Clean accessories (baking tray, grid iron and grill pan) with hot water or detergent.

Clean the control panel, glass surface and operator controls with a moist cloth and mild soapy water and dry them with a soft dry cloth.

Do not use any commercially available stainless steel cleaners or highly alkali cleaners (for example oven cleaning spray) for the control panel as these can damage the panel and the printed symbols. Do not use any abrasive sponges either.

Do not use scouring agents or abrasive sponges to clean the glass front. Use commercially available window cleaning detergents and apply them on a soft, moist cloth or a window leather. Do not spray onto the control panel.

Cleaning the baking stone (special accessory) Remove coarse soiling from the baking stone. Turn the baking stone round before using it again. This will ensure self-cleaning. Dough residues can then be removed using a soft brush.

Note: Do not clean the baking stone with water and detergents.

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Contents Built-in Oven Operating and Installation InstructionsEB 204/205 Preface For your safety Important notesOperating for the first time About use Structure Structure and operating principleAccessories/special accessories Operating principle of the operating modes 100 ECO Switching off Switching onOperation OverviewECO Hot air circulationHot air circulation and bottom heat Top and bottom heat / Top heatGrilling Baking table Stuffed breast of veal 120-130 Roasting tableSaddle of venison 165-175 170-180 20-25 Grilling table Roasting and grilling Tips and tricksPage Manual cleaning Cleaning and careSelf-cleaning Page General Replacing the lamp MaintenanceDisassembly of the front window Gaggenau Hausgeräte Gmbh

EB 204/205 specifications

The Gaggenau EB 204/205 series of ovens represent the pinnacle of culinary innovation, combining exquisite design with advanced technology to elevate the cooking experience. Crafted with a focus on professional-grade performance, these built-in ovens are ideal for both home chefs and culinary enthusiasts looking to achieve restaurant-quality results.

One of the standout features of the Gaggenau EB 204/205 ovens is their sleek, minimalist design, characterized by a unique configuration that creates a seamless integration with modern kitchen interiors. Available in two sizes, these ovens can fit standard cabinetry dimensions while offering ample cooking space. The robust stainless-steel front panel, along with the elegant glass door, not only enhances the aesthetic appeal but also provides durability suited for everyday usage.

The EB 204/205 models are equipped with a range of cooking modes, including conventional heat, circulating air, and intensive bake. These modes empower chefs to select the ideal environment for their culinary creations, ensuring everything from pastries to meats are cooked to perfection. The precise temperature control, achievable in 5-degree increments, allows for greater accuracy, particularly important for tasks such as baking.

A standout technology in the Gaggenau EB 204/205 series is the added steam cooking feature. This innovation allows for moisture retention, producing tender and flavorful dishes while preserving the nutritional value of ingredients. The integrated water tank is easy to refill, and the steam function can be used in conjunction with traditional heating, offering versatility in cooking techniques.

Another remarkable characteristic of the Gaggenau EB 204/205 is the intuitive control interface. Equipped with a TFT touch display, these ovens offer clear visibility and ease of use. Users can effortlessly navigate through settings, pre-program cooking times, and monitor cooking progress with real-time feedback.

Furthermore, these models boast impressive safety features, including an automatic shut-off function and a residual heat indicator, ensuring peace of mind during operation. The clean design extends to maintenance as well, with easy-to-remove oven racks and a smooth enamel interior making cleaning a straightforward task.

In summary, the Gaggenau EB 204/205 ovens blend high-end design with state-of-the-art technology. Their combination of various cooking modes, steam function, exceptional control features, and safety measures ensure that these ovens are a valuable addition to any kitchen, promising unparalleled performance and culinary excellence. Whether baking pastries or roasting meats, these ovens are designed to inspire creativity and elevate the art of cooking.
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