Self-cleaning | Gaggenau EB 204/205 specification

6.2 Self-cleaning

Fig. 28

The rear plate is catalytically enamelled.

You can order catalytically enamelled plates for the sides and top as special accessories.

In this mode, soiling on the catalytic interior plates (accessories) combusts at temperatures around 300 °C.

In the event of extreme soiling, coarse greasy residues must be removed from the oven before cleaning.

The non-catalytic parts such as the muffle base, the door inside and the glass pane are not cleaned. These parts must be cleaned beforehand.

Proceed as follows:

–Remove all loose inside parts such as the grid iron or the baking stone from the oven interior.

–Remove the grease filter. Push the grease filter up and remove it from the oven interior.

–Close the oven door.

–Turn the “Mode" control knob to the (Grilling with hot air) setting.

–Turn the “Temperature" control knob to 300 °C.

–You should modify the cleaning time depending on the degree of soiling. The setting should be at least 1 hour and no more than 2 hours.

Turn the temperature control knob back to the 0 setting after the self-cleaning process has ended.

EB 204/205 specifications

The Gaggenau EB 204/205 series of ovens represent the pinnacle of culinary innovation, combining exquisite design with advanced technology to elevate the cooking experience. Crafted with a focus on professional-grade performance, these built-in ovens are ideal for both home chefs and culinary enthusiasts looking to achieve restaurant-quality results.

One of the standout features of the Gaggenau EB 204/205 ovens is their sleek, minimalist design, characterized by a unique configuration that creates a seamless integration with modern kitchen interiors. Available in two sizes, these ovens can fit standard cabinetry dimensions while offering ample cooking space. The robust stainless-steel front panel, along with the elegant glass door, not only enhances the aesthetic appeal but also provides durability suited for everyday usage.

The EB 204/205 models are equipped with a range of cooking modes, including conventional heat, circulating air, and intensive bake. These modes empower chefs to select the ideal environment for their culinary creations, ensuring everything from pastries to meats are cooked to perfection. The precise temperature control, achievable in 5-degree increments, allows for greater accuracy, particularly important for tasks such as baking.

A standout technology in the Gaggenau EB 204/205 series is the added steam cooking feature. This innovation allows for moisture retention, producing tender and flavorful dishes while preserving the nutritional value of ingredients. The integrated water tank is easy to refill, and the steam function can be used in conjunction with traditional heating, offering versatility in cooking techniques.

Another remarkable characteristic of the Gaggenau EB 204/205 is the intuitive control interface. Equipped with a TFT touch display, these ovens offer clear visibility and ease of use. Users can effortlessly navigate through settings, pre-program cooking times, and monitor cooking progress with real-time feedback.

Furthermore, these models boast impressive safety features, including an automatic shut-off function and a residual heat indicator, ensuring peace of mind during operation. The clean design extends to maintenance as well, with easy-to-remove oven racks and a smooth enamel interior making cleaning a straightforward task.

In summary, the Gaggenau EB 204/205 ovens blend high-end design with state-of-the-art technology. Their combination of various cooking modes, steam function, exceptional control features, and safety measures ensure that these ovens are a valuable addition to any kitchen, promising unparalleled performance and culinary excellence. Whether baking pastries or roasting meats, these ovens are designed to inspire creativity and elevate the art of cooking.