Operation, Overview, Switching on | Gaggenau EB 204/205 instruction

3. Operation

3.1 Overview

Inserting the baking tray

–Insert the baking tray at the same height on both sides.

–Make sure that the notch on the baking tray is at the rear or that the handle is at the front.

3.2 Switching on

Fig. 18

“Temperature" knob:

The temperature can be set within the range from 50-300°C.

“Mode" knob:

You can choose from 8 programs:

–Hot air circulation

–Grilling with the hot air fan

–Grilling

–Hot air circulation with bottom heat

–ECO

–Top and bottom heat

–Top heat

–Baking stone operation

Switching on: (Fig. 18)

Actuate the “Temperature" control knob to operate the appliance.

You can set any temperature by turning the “Temperature" control knob to the right. The control knob has latching positions. The first latching position on the right is the lighting level.

3.3 Switching off

Fig. 19

Switching off: (Fig. 19)

To switch off, turn the “Temperature" control knob to the 0 position. The lighting goes off and now only the current time of day appears on the display.

Note: after switching off the oven, the cooling fan will continue to run for a time to protect the electronics and will then switch off automatically.

EB 204/205 specifications

The Gaggenau EB 204/205 series of ovens represent the pinnacle of culinary innovation, combining exquisite design with advanced technology to elevate the cooking experience. Crafted with a focus on professional-grade performance, these built-in ovens are ideal for both home chefs and culinary enthusiasts looking to achieve restaurant-quality results.

One of the standout features of the Gaggenau EB 204/205 ovens is their sleek, minimalist design, characterized by a unique configuration that creates a seamless integration with modern kitchen interiors. Available in two sizes, these ovens can fit standard cabinetry dimensions while offering ample cooking space. The robust stainless-steel front panel, along with the elegant glass door, not only enhances the aesthetic appeal but also provides durability suited for everyday usage.

The EB 204/205 models are equipped with a range of cooking modes, including conventional heat, circulating air, and intensive bake. These modes empower chefs to select the ideal environment for their culinary creations, ensuring everything from pastries to meats are cooked to perfection. The precise temperature control, achievable in 5-degree increments, allows for greater accuracy, particularly important for tasks such as baking.

A standout technology in the Gaggenau EB 204/205 series is the added steam cooking feature. This innovation allows for moisture retention, producing tender and flavorful dishes while preserving the nutritional value of ingredients. The integrated water tank is easy to refill, and the steam function can be used in conjunction with traditional heating, offering versatility in cooking techniques.

Another remarkable characteristic of the Gaggenau EB 204/205 is the intuitive control interface. Equipped with a TFT touch display, these ovens offer clear visibility and ease of use. Users can effortlessly navigate through settings, pre-program cooking times, and monitor cooking progress with real-time feedback.

Furthermore, these models boast impressive safety features, including an automatic shut-off function and a residual heat indicator, ensuring peace of mind during operation. The clean design extends to maintenance as well, with easy-to-remove oven racks and a smooth enamel interior making cleaning a straightforward task.

In summary, the Gaggenau EB 204/205 ovens blend high-end design with state-of-the-art technology. Their combination of various cooking modes, steam function, exceptional control features, and safety measures ensure that these ovens are a valuable addition to any kitchen, promising unparalleled performance and culinary excellence. Whether baking pastries or roasting meats, these ovens are designed to inspire creativity and elevate the art of cooking.