Gaggenau EB 204/205 manual Saddle of venison 165-175 170-180 20-25

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Roasting table

Dish

Level

Hot air

Grill and

Top and

Cooking

Core

 

 

 

hot air

bottom heat

time

temperature

 

from below

Temp. °C

Temp. °C

Temp. °C

minutes

sensor

Venison

 

 

 

 

 

 

Roast boar (casserole*)

 

170-180

 

 

60-90

 

 

 

 

 

 

 

 

Leg of venison (casserole*)

 

170-180

 

 

60-80

75-80 °C

 

 

 

 

 

 

 

Saddle of venison

2

165-175

 

170-180

20-25

65-70 °C

 

 

 

 

 

 

 

Leg of lamb (casserole*)

 

180-200

 

 

35-45

65-75 °C

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

Duck 2-3 kg**

2

160/190

 

160/190

100-120

80-85 °C

 

 

 

 

 

 

 

Duck breast

2

160

 

160

15-20

70 °C

Goose 2-3 kg**

2

160/190

 

160/190

100-120

85-90 °C

 

 

 

 

 

 

 

Turkey 3-4 kg**

2

160/190

 

160/190

120-180

85-90 °C

 

 

 

 

 

 

 

Roast chicken

2

180

180

 

50-60

85 °C

 

 

 

 

 

 

 

*First brown the meat all-round in the casserole on the cooker.

** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes.

Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold.

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Contents Built-in Oven Operating and Installation InstructionsEB 204/205 Preface Operating for the first time For your safetyImportant notes About use Structure Structure and operating principleAccessories/special accessories Operating principle of the operating modes 100 ECO Switching off Switching onOperation OverviewECO Hot air circulationHot air circulation and bottom heat Top and bottom heat / Top heatGrilling Baking table Stuffed breast of veal 120-130 Roasting tableSaddle of venison 165-175 170-180 20-25 Grilling table Roasting and grilling Tips and tricksPage Manual cleaning Cleaning and careSelf-cleaning Page General Replacing the lamp MaintenanceDisassembly of the front window Gaggenau Hausgeräte Gmbh

EB 204/205 specifications

The Gaggenau EB 204/205 series of ovens represent the pinnacle of culinary innovation, combining exquisite design with advanced technology to elevate the cooking experience. Crafted with a focus on professional-grade performance, these built-in ovens are ideal for both home chefs and culinary enthusiasts looking to achieve restaurant-quality results.

One of the standout features of the Gaggenau EB 204/205 ovens is their sleek, minimalist design, characterized by a unique configuration that creates a seamless integration with modern kitchen interiors. Available in two sizes, these ovens can fit standard cabinetry dimensions while offering ample cooking space. The robust stainless-steel front panel, along with the elegant glass door, not only enhances the aesthetic appeal but also provides durability suited for everyday usage.

The EB 204/205 models are equipped with a range of cooking modes, including conventional heat, circulating air, and intensive bake. These modes empower chefs to select the ideal environment for their culinary creations, ensuring everything from pastries to meats are cooked to perfection. The precise temperature control, achievable in 5-degree increments, allows for greater accuracy, particularly important for tasks such as baking.

A standout technology in the Gaggenau EB 204/205 series is the added steam cooking feature. This innovation allows for moisture retention, producing tender and flavorful dishes while preserving the nutritional value of ingredients. The integrated water tank is easy to refill, and the steam function can be used in conjunction with traditional heating, offering versatility in cooking techniques.

Another remarkable characteristic of the Gaggenau EB 204/205 is the intuitive control interface. Equipped with a TFT touch display, these ovens offer clear visibility and ease of use. Users can effortlessly navigate through settings, pre-program cooking times, and monitor cooking progress with real-time feedback.

Furthermore, these models boast impressive safety features, including an automatic shut-off function and a residual heat indicator, ensuring peace of mind during operation. The clean design extends to maintenance as well, with easy-to-remove oven racks and a smooth enamel interior making cleaning a straightforward task.

In summary, the Gaggenau EB 204/205 ovens blend high-end design with state-of-the-art technology. Their combination of various cooking modes, steam function, exceptional control features, and safety measures ensure that these ovens are a valuable addition to any kitchen, promising unparalleled performance and culinary excellence. Whether baking pastries or roasting meats, these ovens are designed to inspire creativity and elevate the art of cooking.