Gaggenau EB 204/205 manual Maintenance, General Replacing the lamp

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7. Maintenance

7.1 General

7.2 Replacing the lamp

Fig. 32

Fig. 33

The appliance must always be disconnected from the mains when being repaired.

If the appliance does not function correctly, check the fuses first.

If the power supply is functioning correctly, but your appliance still does not work, please contact your dealer or your local Gaggenau customer service agency. Specify the appliance type (see rating plate).

Repairs may only be carried out by authorised electricians, in order to guarantee the safety of the appliance.

Unauthorised tampering with the appliance will invalidate any warranty claims.

You can obtain spare lamps from Gaggenau Customer Service or a dealer. We recommend that you use these lamps only. (Order number 157312) Proceed as follows:

Disconnect fuses.

Remove one of the lamp cover screws.

Swivel the cover to the side.

Caution: the lamp cover may still be hot.

Push the lamp to the side by about 4-5 mm. The lamp can now be titled down and removed.

Insert the lamp in the reverse order. Swivel the cover back to its original position and screw it on. (Caution: secure the seal properly!)

Note: do not touch the halogen lamp with your hands. Use a cloth and only touch the edges of the lamp.

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Contents Operating and Installation Instructions Built-in OvenEB 204/205 Preface For your safety Important notesOperating for the first time About use Structure and operating principle StructureAccessories/special accessories Operating principle of the operating modes 100 ECO Switching on Switching offOperation OverviewHot air circulation ECOTop and bottom heat / Top heat Hot air circulation and bottom heatGrilling Baking table Roasting table Stuffed breast of veal 120-130Saddle of venison 165-175 170-180 20-25 Grilling table Tips and tricks Roasting and grillingPage Cleaning and care Manual cleaningSelf-cleaning Page Maintenance General Replacing the lampDisassembly of the front window Gaggenau Hausgeräte Gmbh

EB 204/205 specifications

The Gaggenau EB 204/205 series of ovens represent the pinnacle of culinary innovation, combining exquisite design with advanced technology to elevate the cooking experience. Crafted with a focus on professional-grade performance, these built-in ovens are ideal for both home chefs and culinary enthusiasts looking to achieve restaurant-quality results.

One of the standout features of the Gaggenau EB 204/205 ovens is their sleek, minimalist design, characterized by a unique configuration that creates a seamless integration with modern kitchen interiors. Available in two sizes, these ovens can fit standard cabinetry dimensions while offering ample cooking space. The robust stainless-steel front panel, along with the elegant glass door, not only enhances the aesthetic appeal but also provides durability suited for everyday usage.

The EB 204/205 models are equipped with a range of cooking modes, including conventional heat, circulating air, and intensive bake. These modes empower chefs to select the ideal environment for their culinary creations, ensuring everything from pastries to meats are cooked to perfection. The precise temperature control, achievable in 5-degree increments, allows for greater accuracy, particularly important for tasks such as baking.

A standout technology in the Gaggenau EB 204/205 series is the added steam cooking feature. This innovation allows for moisture retention, producing tender and flavorful dishes while preserving the nutritional value of ingredients. The integrated water tank is easy to refill, and the steam function can be used in conjunction with traditional heating, offering versatility in cooking techniques.

Another remarkable characteristic of the Gaggenau EB 204/205 is the intuitive control interface. Equipped with a TFT touch display, these ovens offer clear visibility and ease of use. Users can effortlessly navigate through settings, pre-program cooking times, and monitor cooking progress with real-time feedback.

Furthermore, these models boast impressive safety features, including an automatic shut-off function and a residual heat indicator, ensuring peace of mind during operation. The clean design extends to maintenance as well, with easy-to-remove oven racks and a smooth enamel interior making cleaning a straightforward task.

In summary, the Gaggenau EB 204/205 ovens blend high-end design with state-of-the-art technology. Their combination of various cooking modes, steam function, exceptional control features, and safety measures ensure that these ovens are a valuable addition to any kitchen, promising unparalleled performance and culinary excellence. Whether baking pastries or roasting meats, these ovens are designed to inspire creativity and elevate the art of cooking.