Fagor America 6HA-196BX manual Practical Advice and Cooking Table

3.4PRACTICAL ADVICE AND COOKING TABLE

aSuggestions and Practical Tips for Baking

PROBLEM	POSSIBLE REASON	SOLUTION
Cakes and pastries do	•Wrong function	•Check the function
not rise enough	selected.	selected against the
		temperature shown in
		the table.
	•The oven has not been	•Check the table
	pre-heated enough.	for any pre-heating
		recommendations.
Food is not browning	•Temperature too low.	•Check the temperature
		selected against the
		temperature shown
		in the table; increase
		slightly if necessary.
Food is very dark or	•Temperature too high.	•Check the temperature
burnt		selected against the
		temperature shown in
		the table; reduce slightly
		if necessary.
Food is dry	•Temperature selected is	•Check the temperature
	too low, causing longer	selected against the
	cooking time which will	temperature shown in
	dry out food.	the table.

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