Fagor America 6HA-196BX Traditional Baking Time & Temperature Charts, Table of Cooking Times

bTraditional Baking Time & Temperature Charts

Below is a cooking chart which will help you to adjust your cooking temperature appropriately. Cooking times can vary according to the type of food and volume. We understand that, after a few attempts, your experience might suggest possible variations to the temperatures on the table.

TABLE OF COOKING TIMES

The table below gives you recommended shelf positions for use with your oven. Please note, the temperature and cooking times are estimates only. Times may vary according to preference.

COOKING PROGRAM	FOOD	WEIGHT	COOKING RACK	PREHEA-	TEMP.	COOKING
		(LBS)	POSITION	TING TIME		TIME
			FROM BOTTOM	(MIN)		(MIN)
1. Defrosting	All frozen food
2. Broil	Soles and cuttlefish	2	4	5	Max	8-10
	Squid and prawn kebabs	2	4	5	Max	6-8
	Cod filet	2	4	5	Max	10
	Grilled vegetables	2	3/4	5	Max	10-15
	Veal steak	2	4	5	Max	15-20
	Cutlets	2	4	5	Max	15-20
	Hamburgers	2	4	5	Max	7-10
	Mackerels	2	4	5	Max	15-20
	Toasted sandwiches	-	4	5	Max	2-3
3. Convection Broil	Grilled chicken	3	3	5	400	55-60
	Cuttlefish	3	3	5	400	30-35
4. Turbo Plus	Tarts	1	3	15	350	20-30
	Fruit cakes	2	2/3	15	350	40-45
	Fruitcake	1.5	3	15	350	40-50
	Sponge cake	1	3	15	325	25-30
	Stuffed pancakes	2.5	2-4	15	400	30-35
	(On 2 racks)
	Small cakes (On 2 racks)	1	2-4	15	375	20-25
	Cheese puffs (On 2 racks)	1	2-4	15	400	15-20
	Cream puffs (On 3 racks)	1.5	1-3-5	15	350	20-25
	Biscuits (0n 3 racks)	1.5	1-3-5	15	350	20-25
	Meringues (0n 3 racks)	1	1-3-5	15	200	180

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