4.OVEN CLEANING AND MAINTENANCE
4.1CLEANING
4.1.1. Oven Exterior
Clean the exterior of the oven with warm water and a mild detergent. Rinse thoroughly & dry all stainless steel components with a soft cloth.
If any stains are difficult to remove, we recommend that you use products specifically designed for stainless steel. Test the product on a small area before you apply it to the entire surface. Follow the manufacturer’s instructions closely.
Clean the glass parts with hot water, avoiding the use of rough cloths.
Do not use stainless steel pads or acids for cleaning.
4.1.2. Oven Interior
In order to maintain the apperance of your oven, we recommend that you clean the inside of the oven regularly, preferably every time you use it; this way you can ensure it operates properly and won’t generate smoke or unpleasant odors while cooking.
The oven’s
WARNING: Never clean the rear plate or the side panels with oven cleaners.
Clean the interior oven walls while it is still warm using hot water with a little soap; dry the walls carefully with a soft cloth.
Some liquids such as fruit juices will leave stains on the enamel surfaces of the oven which can be difficult to remove. For deep cleaning or stain removal we recommend the use of specialized
ALWAYS CLEAN THE APPLIANCE IMMEDIATELY AFTER ANY FOOD SPILL.
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