DCS BGB36-BQAR manual Safety Practices & Precautions

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SAFETY PRACTICES & PRECAUTIONS

When using the open top burners always use flat bottomed utensils which are large enough to cover the burner. Adjust the flame so that it heats only the bottom of the pan to avoid ignition of clothing. Position handles inward away from open edges of the unit to avoid burns associated with unintentional spillovers. Hold the handle of the pan to prevent movement of the utensil when turning or stirring food. For proper lighting and performance of the burners keep the ports clean. It is necessary to clean them periodically for optimum performance.

Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.

Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

Do not use the grill for cooking excessively fatty meats or products which promote flare-ups.

Never grill without the drip pan and grease tray in place and pushed all the way to the back of the grill. Without it hot grease could leak downward and produce a fire or explosion hazard.

Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeway or other such enclosed areas. This unit is for outdoor use only.

If a cart unit is stored indoors ensure that it is cool, fold the side shelf down, then push, never pull, the grill. If LP, the cylinder must be unhooked and the LP cylinder stored outside in a well ventilated area, out of reach of children.

Do not use charcoal in the grill. Never use the grill in a windy area. Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill.

Never use a dented or rusty LP tank. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the grill or burner grate.

CALIFORNIA PROPOSITION 65-WARNING: The Burning of gas cooking fuel generates some by-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances always operate this unit according to the Use and Care Manual, ensuring you provide good ventilation when cooking with gas.

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Contents Professional 36/48 BGB Grill Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Safety Practices & Precautions Important Safety NoticeGrill Placement Safety Practices & Precautions Grill Models Natural GAS Hook UP GAS RequirementsTotal GAS Consumption of the Grill with ALL Burners on HI To HOOK-UP the Fittings Supplied with the GrillLP GAS Hook UP Type 1 or QCC1 Regulator LP Tank RequirementsLocation Locating GRILL/BUILT-IN ClearancesInsulated Jacket Clearances to Combustible ConstructionGeneral BUILT-IN Construction Details Standard layout for non-combustible enclosureGeneral Leak TestingBefore Testing To TestGrill Burner Flame Height Installer CHECKLIST/BURNER AdjustmentsInstaller Final Checklist Side Burner Flame HeightTo Adjust Burner AdjustmentsGrill Burner Air Adjustment LOW Setting AdjustmentsUsing the Grill Radiant Asssembly InstallationGrill Replacement of Regulators and Hose Important Using the GrillGrilling Hints Using the GRILL/LIGHTING Instructions To Light the Grill BurnerMatch Lighting Side Burners Lighting Instructions Lighting InstructionsTo Light Dual Side Burners 48BQR Models only Side Burners Match LightingUsing the Smoker System To Light the Smoker BurnerWood Chips ROD Light Motor Recommended Using the RotisseriePreparation Working AreaCooking on Rotisserie To Light the Rotisserie Burner Manual LightingCare and Cleaning Side Burners Burner Removal and CleaningGrill burner cleaning IgnitersOrifice Cleaning Smoker BurnerGrill won’t light when the ignition button is pushed TroubleshootingBefore Calling for Service Low heat with knob in HI positionBGB36/48-BQAR Grill Body Parts List DescriptionBGB48-BQR Grill Body Parts List BGB48-BQR Grill Body Parts List BGB36-BQAR, BGB48-BQR Rotisserie Assembly Handle, Rotisserie Rod 18040 ScrewSmoker Burner Assembly Grill Cart Parts List 33032-01 Wiring Diagram BGB36-BQAR Models Wiring Diagram BGB48-BQR Models Wiring Diagram BGB48-BQAR Models Smoker Burner ElectrodeService HOW to Obtain ServiceDCS Will Pay For WarrantyLength of Warranty DCS Will Not Pay ForLitho in USA 09/2001

BGB36-BQAR specifications

The DCS BGB36-BQAR is a premium built-in gas barbecue grill that flawlessly combines functionality with sophisticated design, offering grilling enthusiasts an unparalleled cooking experience. This grill is tailored for those who are serious about outdoor cooking, providing innovative features that elevate the grilling process to a new level.

One of the standout characteristics of the DCS BGB36-BQAR is its powerful heating capabilities. Equipped with four high-performance burners that produce an impressive total of 60,000 BTUs, this grill ensures quick heat-up times and optimal temperature control. Each burner is designed to deliver consistent flame distribution, allowing for precise cooking temperatures across the grilling surface.

The grill boasts a spacious cooking area of 726 square inches, making it ideal for entertaining and preparing meals for large gatherings. The cooking surface comprises heavy-duty stainless steel grates that provide excellent heat retention and easy cleaning properties. These grates are designed to leave beautiful sear marks on meats, enhancing presentation and flavor profiles.

In addition to the main grilling surface, the DCS BGB36-BQAR features a convenient infrared rotisserie burner, perfect for slow-roasting meats to perfection. This technology ensures even heat distribution, producing juicy, flavorful dishes every time. The built-in rotisserie kit allows cooks to easily prepare whole chickens or roasts with minimal effort.

Another prominent technology incorporated in this grill is the ceramic ignition system, which ensures reliable start-up every time. This feature eliminates the frustration of dealing with traditional ignition systems and provides peace of mind while grilling. Combined with the grill's robust construction, which includes a double-lined hood for heat retention and longevity, the DCS BGB36-BQAR is built to last.

User convenience is further enhanced by the integrated grease management system, which collects drippings and minimizes flare-ups. It also features built-in LED lights that illuminate the cooking surface, allowing users to grill comfortably even in low-light conditions.

In summary, the DCS BGB36-BQAR is an exceptional grill that marries cutting-edge technology with thoughtful design elements. With its high BTU output, generous cooking space, advanced ignition system, and thoughtful features like the rotisserie burner and grease management, it caters to both novice and experienced grilling aficionados, making outdoor cooking a truly enjoyable experience.
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