DCS BGB36-BQAR manual Using the Smoker System, To Light the Smoker Burner, Wood Chips

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USING THE SMOKER SYSTEM

The smoker system on each grill consists of a stainless steel slide out tray which is positioned above a 3,500 Btu/hr burner. The burner is controlled by a precision brass valve which is capable of being turned down to very low heat levels. The system may be used alone for low temperature roasting and smoking or in conjunction with any combination of other burners. When using the smoker system in conjunction with the optional infrared rotisserie burner you’ll find it helpful to use the low setting of the smoker burner to minimize the heat rising up to the rotis basting pan. Staggering the meat away from the smoker burner also helps.

To minimize burn potential do not completely remove the smoker tray when hot.

FIG. 20 36 / 48 Grill Smoker

System

TO LIGHT THE SMOKER BURNER:

Open the lid and remove the smoker tray. Locate the burner visually by looking through the cut-out in the valve panel. Push and hold the ignition button, turn the control knob to the “HI” position until the burner is lit or 4 seconds pass. If the burner doesn’t ignite wait 5 minutes for any accumulated gas to dissipate then try again. If the burner will not light after several

attempts, wait 5 minutes then match light using a longFIG. 21 stemmed match or lighter through the cut-out in the valve

panel. Once lit, fill the smoker tray and replace.

Wood Chips:

There are many wood chips available for purchase and selection is based on personal taste. The most common wood chips used are mesquite or hickory. Mesquite has a sweeter taste and is commonly used with poultry and seafood. Hickory is best suited for red meats. Use of oak, cherry, maple, aspen or apple is also common while aromatic herbs like sage, bay leaves, thyme or basil may also be used. To start, you may want to use the “HI” position to start the chips smoking, then reduce the heat to a lower level to prevent them from drying out and flaming. If the wood chips do flame up, add a small amount of water to extinguish the flame. This should be done carefully through the top in the grill area, or by pulling the tray out slightly. Use caution when adding water to a hot tray to avoid steam burns, and never completely remove a hot tray. When smoking, the lid should remain closed as much as possible to maximize the effect. During extended roasting periods it is normal to add fresh wood chips to the tray several times.

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Contents Professional 36/48 BGB Grill Message to OUR Customers Please Retain this Manual for Future ReferenceTable of Contents Safety Practices & Precautions Important Safety NoticeGrill Placement Safety Practices & Precautions Grill Models GAS Requirements Total GAS Consumption of the Grill with ALL Burners on HINatural GAS Hook UP To HOOK-UP the Fittings Supplied with the GrillLP GAS Hook UP Type 1 or QCC1 Regulator LP Tank RequirementsLocating GRILL/BUILT-IN Clearances Insulated JacketLocation Clearances to Combustible ConstructionGeneral BUILT-IN Construction Details Standard layout for non-combustible enclosureLeak Testing Before TestingGeneral To TestInstaller CHECKLIST/BURNER Adjustments Installer Final ChecklistGrill Burner Flame Height Side Burner Flame HeightBurner Adjustments Grill Burner Air AdjustmentTo Adjust LOW Setting AdjustmentsGrill Using the GrillRadiant Asssembly Installation Grilling Hints Replacement of Regulators and HoseImportant Using the Grill Match Lighting Using the GRILL/LIGHTING InstructionsTo Light the Grill Burner Lighting Instructions To Light Dual Side Burners 48BQR Models onlySide Burners Lighting Instructions Side Burners Match LightingWood Chips Using the Smoker SystemTo Light the Smoker Burner ROD Light Motor Using the Rotisserie PreparationRecommended Working AreaCooking on Rotisserie To Light the Rotisserie Burner Manual LightingCare and Cleaning Burner Removal and Cleaning Grill burner cleaningSide Burners IgnitersOrifice Cleaning Smoker BurnerTroubleshooting Before Calling for ServiceGrill won’t light when the ignition button is pushed Low heat with knob in HI positionBGB36/48-BQAR Grill Body Parts List DescriptionBGB48-BQR Grill Body Parts List BGB48-BQR Grill Body Parts List BGB36-BQAR, BGB48-BQR Rotisserie Assembly Handle, Rotisserie Rod 18040 ScrewSmoker Burner Assembly Grill Cart Parts List 33032-01 Wiring Diagram BGB36-BQAR Models Wiring Diagram BGB48-BQR Models Wiring Diagram BGB48-BQAR Models Smoker Burner ElectrodeService HOW to Obtain ServiceWarranty Length of WarrantyDCS Will Pay For DCS Will Not Pay ForLitho in USA 09/2001

BGB36-BQAR specifications

The DCS BGB36-BQAR is a premium built-in gas barbecue grill that flawlessly combines functionality with sophisticated design, offering grilling enthusiasts an unparalleled cooking experience. This grill is tailored for those who are serious about outdoor cooking, providing innovative features that elevate the grilling process to a new level.

One of the standout characteristics of the DCS BGB36-BQAR is its powerful heating capabilities. Equipped with four high-performance burners that produce an impressive total of 60,000 BTUs, this grill ensures quick heat-up times and optimal temperature control. Each burner is designed to deliver consistent flame distribution, allowing for precise cooking temperatures across the grilling surface.

The grill boasts a spacious cooking area of 726 square inches, making it ideal for entertaining and preparing meals for large gatherings. The cooking surface comprises heavy-duty stainless steel grates that provide excellent heat retention and easy cleaning properties. These grates are designed to leave beautiful sear marks on meats, enhancing presentation and flavor profiles.

In addition to the main grilling surface, the DCS BGB36-BQAR features a convenient infrared rotisserie burner, perfect for slow-roasting meats to perfection. This technology ensures even heat distribution, producing juicy, flavorful dishes every time. The built-in rotisserie kit allows cooks to easily prepare whole chickens or roasts with minimal effort.

Another prominent technology incorporated in this grill is the ceramic ignition system, which ensures reliable start-up every time. This feature eliminates the frustration of dealing with traditional ignition systems and provides peace of mind while grilling. Combined with the grill's robust construction, which includes a double-lined hood for heat retention and longevity, the DCS BGB36-BQAR is built to last.

User convenience is further enhanced by the integrated grease management system, which collects drippings and minimizes flare-ups. It also features built-in LED lights that illuminate the cooking surface, allowing users to grill comfortably even in low-light conditions.

In summary, the DCS BGB36-BQAR is an exceptional grill that marries cutting-edge technology with thoughtful design elements. With its high BTU output, generous cooking space, advanced ignition system, and thoughtful features like the rotisserie burner and grease management, it caters to both novice and experienced grilling aficionados, making outdoor cooking a truly enjoyable experience.
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